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"This was a great great recipe. I had short ribs in the freezer and was looking for something easy to make. This fit the bill. The sauce was yummy and the ribs fell off hte bone. I will make this often, as well as use the sauce for other dishes too."
"Wow- what a pie. I made this for Easter and it was a HUGE hit! I accidentaly left out the coconut extract while making the custard, but added it to the whip cream and it worked great. I am going to make this for many years to come."
"Wow, this was amazing! So easy to make and so good to eat. I had it for 2 days in a row, then used the left over meat in taco's the third night with home made salsa. I followed the recipe word for word and woulden't change a thing! What a warm home cooking kind of meal and made the house smell great while cooking. Thank you for sharing!"
"This was the second time I made this and again the reviews were outstanding. Instead of the canned chicken, I boiled some skinless, boneless breasts with garlic, onion, salt and pepper. I let it cool then shread it by hand. That's just my own personal preferance. It was wonderfull as ever and I will make it again, and again and again! Thank you."
"All I can say is WOW. I have never been to Cincinnati, but have heard of skyline chili. I was very anxious to try it, and as sooo glad I did. It is wonderful. I will make this many many times more. Thank you for submiting this."
"Oh my god, wonderful, fabulous, perfect. This was my first attempt at a lasagna, and since yours said it was the best, well, how could I go wrong. The only thing I added was fresh basil to every layer, and I left out the mushroom as my own personal taste. The whole family raved over this. I am going to make this again tonight for tomorrow. Thank ..."
"I liked this, but found the sauce to be a little flat on taste. Next time I make it I will add more seasoning to the sauce. Aside from that it was very nice."