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    veruca salt

    chester, n.y., United States

    Chef #112760

    chester, n.y., United States

    Joined: Nov 15, 2003

    Birthday: Mar 20

    18 reviews by veruca salt

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Short Ribs With Sauce
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      |  By MizzNezz

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    "This was a great great recipe. I had short ribs in the freezer and was looking for something easy to make. This fit the bill. The sauce was yummy and the ribs fell off hte bone. I will make this often, as well as use the sauce for other dishes too."

    Dec 14, 2008 on Food.com

    Recipe #43901

    Reviewed Kittencal's Bakery Coconut Cream Pie
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      |  By Kittencalskitchen

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    "Wow- what a pie. I made this for Easter and it was a HUGE hit! I accidentaly left out the coconut extract while making the custard, but added it to the whip cream and it worked great. I am going to make this for many years to come."

    Mar 23, 2008 on Food.com

    Recipe #77978

    Reviewed Braised Short Ribs with Red Wine Sauce
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      |  By Normaone

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    "Wow, this was amazing! So easy to make and so good to eat. I had it for 2 days in a row, then used the left over meat in taco's the third night with home made salsa. I followed the recipe word for word and woulden't change a thing! What a warm home cooking kind of meal and made the house smell great while cooking. Thank you for sharing!"

    Mar 15, 2008 on Food.com

    Recipe #61558

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "This was the second time I made this and again the reviews were outstanding. Instead of the canned chicken, I boiled some skinless, boneless breasts with garlic, onion, salt and pepper. I let it cool then shread it by hand. That's just my own personal preferance. It was wonderfull as ever and I will make it again, and again and again! Thank you."

    Feb 4, 2008 on Food.com

    Recipe #79116

    Reviewed Turkey Chowder
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      |  By barefootcountrygirl

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    "Simply wonderfull. Great on a winters day or night. Thanks for sharing."

    Feb 10, 2006 on Food.com

    Recipe #73348

    Reviewed Ham Chowder
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      |  By Ann Arber

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    "I made this for my family, and friends, and they raved about it. Very easy to make, and tastes great. Thanks for sharing."

    Feb 10, 2006 on Food.com

    Recipe #8673

    Reviewed Skylike Chili - Skyline Chili Copycat
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      |  By Tornado Ali

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    "All I can say is WOW. I have never been to Cincinnati, but have heard of skyline chili. I was very anxious to try it, and as sooo glad I did. It is wonderful. I will make this many many times more. Thank you for submiting this."

    Aug 31, 2005 on Food.com

    Recipe #110548

    Reviewed Lasagna Supremo (The Best Lasagna Ever!
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      |  By Alan Leonetti

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    "Oh my god, wonderful, fabulous, perfect. This was my first attempt at a lasagna, and since yours said it was the best, well, how could I go wrong. The only thing I added was fresh basil to every layer, and I left out the mushroom as my own personal taste. The whole family raved over this. I am going to make this again tonight for tomorrow. Thank ..."

    Aug 22, 2005 on Food.com

    Recipe #86623

    Reviewed Chicken San Remo
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      |  By Boca Pat

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    "I liked this, but found the sauce to be a little flat on taste. Next time I make it I will add more seasoning to the sauce. Aside from that it was very nice."

    Aug 13, 2005 on Food.com

    Recipe #82132

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was very good. Even my 4 year old ate it all. I will defanitly make this again."

    Aug 13, 2005 on Food.com

    Recipe #45809

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