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    verybaddmom

    Cranbrook, BC, Canada

    Chef #537832

    Cranbrook, BC, Canada

    Joined: Jul 15, 2007

    34 reviews by verybaddmom

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Evacuation Tuna & Pasta Salad
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      |  By Laurie & Roger

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    "We made this for a Canada Day picnic and it was a hit all around. I did follow the suggestions and used sweetlet peas instead of lima beans and that worked very well for us. The salad held up well, was tasty and filling. Will make it again for certain!"

    Jul 4, 2011 on Food.com

    Recipe #25840

    Reviewed Reuben Casserole
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      |  By Karen B

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    "very quick and easy recipe. Tasted just like my favorite Reuben sandwich but super fast and easy to make. Definitely going into my regular make ahead recipe rotation!"

    Dec 18, 2010 on Food.com

    Recipe #68406

    Reviewed shrimp w/feta and orzo
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      |  By chia

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    "super simple, delicious and low fat? perfect! I used low fat feta and added a bit of garlic and onion in the tomatoes as they simmered. otherwise, followed recipe exactly"

    Apr 9, 2010 on Food.com

    Recipe #51193

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "super easy cookies with a great result. I was looking for a really simple cookie that I could add to a slightly under-filled cookie gift basket and these worked perfectly. Good thing I made a double batch or the gift basket would have remained under-filled! I will definitely be using this recipe as my go-to for peanut butter cookies."

    Dec 22, 2009 on Food.com

    Recipe #15411

    Reviewed Uncle Bill's Russian/Doukhobour Borscht
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      |  (2 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "This is a great traditional Doukhobor borscht. Its rich and delish and has just the right flavor, the peppers and cauliflower add just the right touch. For those of you looking for a bright red Russian borscht, obviously this isn't for you. If you want the pale, cabbagey borscht that is famous in the Grand Forks region of BC Canada, then you're a..."

    Oct 26, 2009 on Food.com

    Recipe #19176

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I wish I could give more than five stars for these meatballs!! I have always bought pre-made store bought meatballs, just because mine always fell apart or were tough after baking in the oven. I decided to try this recipe when I was having company over one night and wanted to go all the way (I even rolled my own spaghetti noodles and I swear I wi..."

    Sep 25, 2009 on Food.com

    Recipe #69173

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs
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      |  By Kittencalskitchen

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    "Truly the best pasta sauce I have ever made! For years I have made my mom's spaghetti sauce and it has served us well. However, I was having company for dinner recently and in the group there was one vegetarian I wanted to feed as well as everyone else. I made a double batch of this recipe, took some out for my vegetarian friend when it had simmer..."

    Sep 25, 2009 on Food.com

    Recipe #71273

    Reviewed Ultra Moist Cheese Cupcakes
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      |  (1 person found this helpful) |  By shygirl

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    "well this is my third time making these and I think I will double the recipe and hide half so I might have a chance to get more than a half of one! My family devoured these, they were delicious! the combination of the sweet milk flavor with the savory cheese makes for a treat and the texture is just perfect, moist and tender. they puff up beautifu..."

    Sep 23, 2009 on Food.com

    Recipe #313442

    Reviewed Watermelon Lemonade
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "this was a huge hit! I made a gallon of it for a games night last week, it was gone by the time the snacks were set out and every guest left with the recipe. It did separate quite a bit as it sat, so I left a long spoon in the pitcher so everyone could stir it up before they poured a glassful. Making more of this right now, thanks for the recipe!"

    Sep 16, 2009 on Food.com

    Recipe #29068

    Reviewed Balsamic Glazed Chicken With Spring Onion Mash
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      |  By Noo

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    "we really enjoyed this chicken! the flavors were strong but not overpowering and the chicken was beautifully moist and tender. the mash was a little dry, but a splash of skim milk fixed that and still kept the fat and calories low. definitely a keeper!"

    Sep 16, 2009 on Food.com

    Recipe #333876

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