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"This recipe was easy to follow and absolutely DELICIOUS! I cooked it in the Crockpot and it came out perfectly. Being a vegetarian, I replaced the chicken with chunks of frozen and thawed tofu (freezing it gives it a hearty, toothsome texture. It worked perfectly with the flavors in the dish. Yum! Will definitely make this dish again. And it's so..."
Apr 29, 2010 on Food.com
"Extremely easy and came out delicious, light, moist, and flavorful on my first try! I took the author's advice about sifting very seriously and diligently sifted. : I am very pleased with the results. I used 2 cups all-purpose white flour and 1 cup whole wheat flour. The whole wheat added a distinctive nuttiness that went beautifully with the mal..."
Jan 19, 2009 on Food.com