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    veryschway

    Chef #1136214

    Joined: Jan 19, 2009

    2 reviews by veryschway

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "This recipe was easy to follow and absolutely DELICIOUS! I cooked it in the Crockpot and it came out perfectly. Being a vegetarian, I replaced the chicken with chunks of frozen and thawed tofu (freezing it gives it a hearty, toothsome texture. It worked perfectly with the flavors in the dish. Yum! Will definitely make this dish again. And it's so..."

    Apr 29, 2010 on Food.com

    Recipe #137530

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "Extremely easy and came out delicious, light, moist, and flavorful on my first try! I took the author's advice about sifting very seriously and diligently sifted. : I am very pleased with the results. I used 2 cups all-purpose white flour and 1 cup whole wheat flour. The whole wheat added a distinctive nuttiness that went beautifully with the mal..."

    Jan 19, 2009 on Food.com

    Recipe #73440

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