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    Member since Jan 2009

    Chef #1136214

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Thursday, Apr 29, 2010 on
     |  184 Reviews  |  By French Tart
    LinMarie says:

    "This recipe was easy to follow and absolutely DELICIOUS! I cooked it in the Crockpot and it came out perfectly. Being a vegetarian, I replaced the chicken with chunks of frozen and thawed tofu (freezing it gives it a hearty, toothsome texture). It worked perfectly with the flavors in the dish. Yum! Will definitely make this dish again. And it's so..."

    Reviewed Beer Bread

    Monday, Jan 19, 2009 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Extremely easy and came out delicious, light, moist, and flavorful on my first try! I took the author's advice about sifting very seriously and diligently sifted. :) I am very pleased with the results. I used 2 cups all-purpose white flour and 1 cup whole wheat flour. The whole wheat added a distinctive nuttiness that went beautifully with the mal..."


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