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    vetmom

    Northeastern Alberta

    Chef #1002828

    Northeastern Alberta

    Joined: Oct 25, 2008

    Birthday: Aug 02

    6 reviews by vetmom

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Ham and Potato Casserole
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      |  By Music Heather

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    "A great quick recipe for leftover ham, with ingredients I usually have on hand! Thank you for sharing!"

    Nov 21, 2012 on Food.com

    Recipe #20429

    Reviewed Garlic Shrimp Pasta
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      |  By Jessica K

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    "Simple and tasty. Was looking for a recipe without the parmesan, as I use it a lot and one son prefers without. Cut back on the garlic a wee bit, although if it was just for me I'd go for it!"

    Nov 1, 2012 on Food.com

    Recipe #121066

    Reviewed Lemon Poppy Seed Cake
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      |  By Bluenoser

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    "Tasty, but didn't indicate where to add the 1/2 c sugar. My daughter was making it and almost missed it but added it at the end. Seemed a little heavy on the poppy seed, but perhaps because of the sugar, it didn't rise as much. Very nice simple recipe though"

    Mar 31, 2011 on Food.com

    Recipe #142688

    Reviewed Taco Seasoning Mix
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      |  (1 person found this helpful) |  By opal Fitzgerald

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    "No pkgs of taco seasoning mix in the cupboard, and was in a hurry so didn't want to rely on adding a bit of everything and adjusting to taste, so consulted Recipezaar and this looked good. Turned out great - no complaints from a family of five! I did add extra chili powder, and substituted a dash of cayenne for the dried red pepper, and garlic po..."

    Nov 30, 2009 on Food.com

    Recipe #2642

    Reviewed Amy Sedaris's Vanilla Cupcakes
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      |  By bernrome

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    "I was trying to find a simple vanilla cupcake recipe that makes a moist tender cupcake, and this one fit the bill perfectly. Was short on butter so used margarine! and still turned out great. I cheated with some Betty Crocker Whipped Cream Cheese Frosting (has a nice flavor, not too sweet, although a little greasy. Will definitely use this reci..."

    Nov 20, 2008 on Food.com

    Recipe #181181

    Reviewed Meatball Stew
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      |  By Mirj

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    "Good stew. To save time I did not cook the onions and celery ahead, just added with the rest of vegetables and simmered everything about 25 min. The flavor was still great. Also spiced up the meatballs a little and added some eggs, milk and breadcrumbs for juiciness."

    Nov 8, 2008 on Food.com

    Recipe #18272

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