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    You are in: Home Page / Reviews
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    vholland

    Member since Aug 2003

    Chef #97686

    From St. Paul, Minnesota

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

    Handle
    Tuesday, Sep 18, 2012 on Food.com
     |  154 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Five stars because proportions and timing were spot on. Thanks, Kittencal! I used red potatoes from the farm and hot Italian sausage. I added a box of frozen spinach and some dried basil to the sauce, and used fontina for the cheese. It was my husband's favorite Florentine soup in casserole form! I have half the meat, sauce and cheese packed ..."

    Reviewed Mama's Absurd Vegetable Gratin

    Handle
    Friday, Jun 12, 2009 on Food.com
     |  15 Reviews  |  By Izzy Knight
    LinMarie says:

    "Trying to pick a veggie casserole-type recipe to make, I finally settled on this one once I saw that some of my favorite recipe-posters liked it so much. And I made the right choice since this is now a new favorite of mine and my husband (honestly, we're both nuts for it!). I had forgotten to buy basil, so I'm so glad Chef #426179 (in her review..."

    Reviewed Vegetarian "meatballs"

    Handle
    Friday, Jun 12, 2009 on Food.com
     |  (1 person found this helpful) |  117 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "Fantastic results! I strayed slightly from the recipe by using a pre-shredded Italian blend of cheeses, added marjoram and garlic powder, and used half plain breadcrumbs and half old-fashioned oats. Next time I plan on using all oats (I like the little extra nutrition). I made the balls about the same size Kathleen recommends, and I got 24 tota..."

    Reviewed Garlic Roasted Asparagus With Parmesan

    Handle
    Monday, May 12, 2008 on Food.com
     |  67 Reviews  |  By Sue Lau
    LinMarie says:

    "Everyone loved this. I doubled the recipe and, even though 20 cloves of garlic doesn't scare me, I thought it might be too much for the in-laws, so I used 15 cloves and it seemed just right. I think I could have gotten away with less oil, but I must say it was delicious. Thanks Sue L!"

    Reviewed My Southern Pineapple Dressing

    Handle
    Monday, May 12, 2008 on Food.com
     |  15 Reviews  |  By Wildflour
    LinMarie says:

    "Great recipe. I'm very familiar with pineapple dressing, but the addition of dried fruit (I used cherries) and nuts is really outstanding. My 8 dinner guests raved about it, but we were only able to eat slightly more than half of the entire recipe. I'd have to say this is more like 12 servings at least. Nothing wrong with leftovers, though!"

    Reviewed Homemade Cream of Mushroom Soup

    Handle
    Monday, May 12, 2008 on Food.com
     |  (1 person found this helpful) |  63 Reviews  |  By SweetsLady
    LinMarie says:

    "Easy and excellent recipe. I doubled it, so used 8 oz button mushrooms and about the same amount of rehydrdated dried mushrooms. I have to point out that the number of servings is off. By doubling the recipe I should have had 12 servings, but I ended up with a total of exactly 8 cups (I guess I should have figured that out beforehand given the ..."

    Reviewed Buffalo Burgers

    Handle
    Friday, Nov 3, 2006 on Food.com
     |  10 Reviews  |  By LizzieP
    LinMarie says:

    "This was so good! I don't know why I don't buy buffalo/bison more often. Thanks for a great and simple burger combination."

    Reviewed Roasted Corn and Pepper Salad

    Handle
    Thursday, Jun 1, 2006 on Food.com
     |  6 Reviews  |  By carolinafan
    LinMarie says:

    "Made this exactly as written and it was great. I can only imagine that fresh corn would make it better, so will try that next since corn is in season soon. Served with Grilled Strip Steaks with Horseradish Guacamole Recipe #66541, a favorite of ours."

    Reviewed Celery, Apple & Pecan Salad

    Handle
    Wednesday, May 31, 2006 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By katie in the UP
    LinMarie says:

    "This is a good recipe that I'll make again. I used rice wine vinegar, and still thought the sugar was needed. Also added some pepper and salt. Next time I might try mixing half LF mayo and half LF sour cream for a little zip. Maybe add some celery seeds, too?"

    Reviewed Cuban Beans and Rice Salad

    Handle
    Wednesday, Apr 19, 2006 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I used brown rice to make this healthful recipe even more so. Great flavors and easy preparation. Thanks, NurseDi, for another keeper."

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