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    vholland

    Mpls, MN

    Chef #97686

    Mpls, MN

    Joined: Aug 06, 2003

    36 reviews by vholland

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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      |  By Kittencalskitchen

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    "Five stars because proportions and timing were spot on. Thanks, Kittencal! I used red potatoes from the farm and hot Italian sausage. I added a box of frozen spinach and some dried basil to the sauce, and used fontina for the cheese. It was my husband's favorite Florentine soup in casserole form! I have half the meat, sauce and cheese packed ..."

    Sep 18, 2012 on Food.com

    Recipe #215414

    Reviewed Dang Cold Asian Noodle Salad

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      |  By vholland

    "I used about 3 T. less olive oil than called for (the original amount just sounded like a lot and the recipe turned out great. I served this with the marinated salmon recipe I've been making for years. Wonderful dinner, and leftovers were great, too."

    May 26, 2012 on FoodNetwork.com

    Reviewed Mama's Absurd Vegetable Gratin
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      |  By Izzy Knight

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    "Trying to pick a veggie casserole-type recipe to make, I finally settled on this one once I saw that some of my favorite recipe-posters liked it so much. And I made the right choice since this is now a new favorite of mine and my husband (honestly, we're both nuts for it!. I had forgotten to buy basil, so I'm so glad Chef #426179 (in her review..."

    Jun 12, 2009 on Food.com

    Recipe #21161

    Reviewed Vegetarian "meatballs"
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      |  (1 person found this helpful) |  By Kathleen McDonald

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    "Fantastic results! I strayed slightly from the recipe by using a pre-shredded Italian blend of cheeses, added marjoram and garlic powder, and used half plain breadcrumbs and half old-fashioned oats. Next time I plan on using all oats (I like the little extra nutrition. I made the balls about the same size Kathleen recommends, and I got 24 tota..."

    Jun 12, 2009 on Food.com

    Recipe #11028

    Reviewed Garlic Roasted Asparagus With Parmesan
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      |  By :(

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    "Everyone loved this. I doubled the recipe and, even though 20 cloves of garlic doesn't scare me, I thought it might be too much for the in-laws, so I used 15 cloves and it seemed just right. I think I could have gotten away with less oil, but I must say it was delicious. Thanks Sue L!"

    May 12, 2008 on Food.com

    Recipe #88945

    Reviewed My Southern Pineapple Dressing
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      |  By Wildflour

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    "Great recipe. I'm very familiar with pineapple dressing, but the addition of dried fruit (I used cherries and nuts is really outstanding. My 8 dinner guests raved about it, but we were only able to eat slightly more than half of the entire recipe. I'd have to say this is more like 12 servings at least. Nothing wrong with leftovers, though!"

    May 12, 2008 on Food.com

    Recipe #121045

    Reviewed Homemade Cream of Mushroom Soup
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      |  By SweetsLady

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    "Easy and excellent recipe. I doubled it, so used 8 oz button mushrooms and about the same amount of rehydrdated dried mushrooms. I have to point out that the number of servings is off. By doubling the recipe I should have had 12 servings, but I ended up with a total of exactly 8 cups (I guess I should have figured that out beforehand given the ..."

    May 12, 2008 on Food.com

    Recipe #264191

    Reviewed Buffalo Burgers
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      |  By LizzieP

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    "This was so good! I don't know why I don't buy buffalo/bison more often. Thanks for a great and simple burger combination."

    Nov 3, 2006 on Food.com

    Recipe #171366

    Reviewed Roasted Corn and Pepper Salad
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      |  By carolinafan

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    "Made this exactly as written and it was great. I can only imagine that fresh corn would make it better, so will try that next since corn is in season soon. Served with Grilled Strip Steaks with Horseradish Guacamole Recipe #66541, a favorite of ours."

    Jun 1, 2006 on Food.com

    Recipe #123494

    Reviewed Celery, Apple & Pecan Salad
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      |  (1 person found this helpful) |  By katie in the UP

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    "This is a good recipe that I'll make again. I used rice wine vinegar, and still thought the sugar was needed. Also added some pepper and salt. Next time I might try mixing half LF mayo and half LF sour cream for a little zip. Maybe add some celery seeds, too?"

    May 31, 2006 on Food.com

    Recipe #157578

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