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Chippewa Valley WI
"I made this for my husband who is a super fussy eater and will eat only certain restraunt's sweet and sour chicken and he gave it the thumbs up. I used rice vinegar and subbed 1/2 tsp of powdered ginger and instead of white pepper I used Morton's Nature seasonings. I also used a 1/4 tsp of chile sauce instead of tabasco. my family doesn't go fo..."
Sep 6, 2009 on Food.com
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