Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Chippewa Valley WI
Saved Recipe Tortillas by Charlotte J
Jul 22, 2010 on Food.com
Shared Recipe Cottage Cheese Dill Burger
May 19, 2010 on Recipezaar
Shared Recipe Cheese Potato and Kielbasa Hotdish
"Easy slow cooker casserole adapted from Taste of Home's Potato Sausage Supper. I adapted this from the 2 cans..."
Apr 26, 2010 on Recipezaar
I started cooking when I was seven years old. My grandmother was the kinds who grew all our veggies in her garden and never once bought a bakery birthday cake. My father always made his own bread and fabulous soups and stews. My husband is the gardener in our family but we grow our own produce including apples that are considered an extinct speices and plums that make the most beautiful lavender blush jelly. This year I invested in a food saver and it has proved invaluable as we process our garden goodies. I do love to cook and bake. I do some specialty cakes and wedding cakes on the side, my favorite is cupcake Bouquets. I also can my own spagetti sauce, chilli, and beef stew. We have an authentic wood cook stove in our kitchen that is part of the orginal furnishing of our 19th century farm house built by my husand's great-great-great grandfather. We fire it up every year at christmas time to make lefse and usually a batch or two of cookies in it just for fun.
We have two kids a boy and a girl who both love to help my cook. We love to camp, RV, painting, revovating our home and careing for our small head of beef cattle, bunnies, Himalyan Cat Lexie, Ellie the terrier mix, Snoopy our new yorkie puppy, Max the bichon, and Wendy a yellow lab/golden retriever mix.
My favorite dish to cook is crock pot beef roast
My husband's favorite is crepes
My signature dish is Meatballs with Mash potatoes and gravy.
My favorite restaurnt is a local one Mike's Smoke House.
I work at United Health Group as a Claims Processer.
My passions include animal rescue, reading, and writing.
I will not eat liver, brussel sprouts, fish, seafood, cooked cabbage, cooked spinich, lutefisk (scandinavian dish fish pickled in lye) or meatloaf made by anyone other than me.
Strawberries, crisp apples, pasta, yogurt, fizzy water, green peppers, cucumbers, pumpkin cake, celery, tomatoes, carrots and of course chocolate!
Advertisement
"Simple way to make moist yummy burgers, a summertime grill favorite"