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"I love this recipe! Now, granted, I don't quite make them as the recipe is written, and I'll explain why. The first time I made these, I didn't have the circumstances to cook them on the griddle, so I prepared the recipe right up until the cooking process and just baked them at 375 for 20 minutes. They came out so light and fluffy t..."
"Have made this twice now and it turned out great both times. It is a very forgiving recipe. The first time I substituted cottage cheese for the ricotta and it turned out great. The second time I used a mixture of flours, including brown rice, sorghum, and garbanzo bean. I used the brown rice sourdough starter. Thanks!"
"This stuff is GREAT! So far I've made bread and english muffins with this starter and they have been fabulous! I found that when I feed it, if I use 1 c flour, 1 tsp brown sugar, it takes about 3/4 c water to bring it back to it's original consistency. It's been so easy to work with. Thanks!"
"I needed a quick lunch and this fit the bill perfectly. I loved that there was no onion in it. I left out the salt but added an extra clove of garlic and some basil, but we really loved it. We use gluten free pasta, and after cooking it I threw it in the sauce and let it sit together for 2 minutes. It was perfect! Thanks so much!"
"We loved these! We are gluten free, so we had to substitute quinoa for the couscous. I didn't have any mint, so I left that out. Next time I will probably substitute some oregano & basil for the mint. And my dd asked for more cheese. :) I can't wait to make them again!"
"I made a triple batch of this and put it in my 6 qt slow cooker overnight. It ended up cooking on low about 9 hours. It was a huge hit! In the morning those that chose to added pecans & blueberries. We found it to be mildly sweet (which is how we prefer things) and very creamy. My DH does not like his steel cut oats chewy, and these were perfe..."
"These cupcakes are Amazing! I didn't make them red, so we just called them velvet cupcakes, and they are like velvet! So moist & delicious. Going to make them again for the second weekend in a row."
"I had purchased some Pumpkin Butter which quickly disappeared & kids were not happy when I couldn't find it again. This recipe is almost an exact duplicate, made exactly as written. I cut it in half & refill the same cleaned jar the original came in. Every time we start running low, I get the puppy eyes to make more. No way I'm t..."
"Was making soup, DH said, "Sourdough bread would go great with that!" After letting out a big sigh, I said, "How about biscuits?" A quick search pulled these up. He wasn't disappointed in the least! These were great! I used 3/4 c brown rice flour, 1/2 c tapioca starch. They were a tad grainy for my taste, so next time I wi..."
"My entire family loved this! It's like a taco in a pan. Kids added sour cream to theirs, we tried to hold ours to the 7 pts. Really liked how the quinoa turned out; I'll be toasting first in all my recipes now. Thanks so much!!"