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"These are awesome cookies! They baked up great and have a nice chewy texture. I followed the recipe exactly as written. I used dark chocolate chips and unsweetened coconut (the kind you can buy at Asian grocery stores. Not too sweet and just enough "tropical"...just what I was craving. Thanks for a great recipe! I will definitely make these ..."
Apr 12, 2011 on Food.com
"These are wonderful!!! Thick and chewy!! I used sugar free vanilla powdered coffee creamer...lots of vanilla flavor. I doubled the recipe and used 3 whole eggs and 1 T of vanilla and no nuts. These are def. going to be my go-to recipe for choc. chip cookies!! Should have known...anything I ever make from Kittencal is delicious! Thank you!"
Feb 6, 2011 on Food.com
"These were wonderful and so easy to make!! The last attempt with a different recipe didn't go near as well! Only white ones are sold here and they're so expensive! It's great to have a recipe that is simple, tasty, more healthy and so much cheaper!! I followed the recipe exactly. Thanks for the awesome recipe."
Aug 25, 2010 on Food.com
"Great and easy! I cheated and used a 30 oz. can of pinto beans (partially drained--liquid reserved and added some onion powder, garlic powder and 1/2 the amount of seasonings. It was great! Probably not as healthy as starting from scratch, but a great way to make them when you need them and you realize you don't have any canned but have a can ..."
Jul 14, 2010 on Food.com
"This is very yummy! I didn't have any plain yogurt on hand so I substituted with water and heated the peanut sauce combination together in the microwave and blended it together and just added it to the cooking chicken/broccoli mixture. I cooked it together until the broccoli was crisp tender. I also didn't have fresh ginger so I used about 1/4 ..."
Jul 9, 2010 on Food.com
"Very good!! I thought I had cream cheese, but didn't and didn't have time to run out and get it so I substituted light Vanilla yogurt for it! Since it was already flavored, I only added 1 tsp vanilla and 1 Tbsp of sugar. I used red grapes and walnuts. Very light and refreshing! I'm glad I tried this and I'm sure I'll be making it again...pro..."
Jun 18, 2010 on Food.com
"This was so easy and yummy. We didn't mix it very long before we putting it in the ice cream freezer. It was very sweet...we did use regular sweetened condensed milk and 1 1/2 T vanilla. I think we'll be making this again!"
Feb 26, 2010 on Food.com
"I got on here looking for a quick easy tasty recipe and this definitely fit the bill! It was very good. We make a curry sauce that we put over rice and then add several toppings so we did that with this and put unsweetened grated coconut and peanuts on this as toppings. I also doubled the rice and added an extra tsp of curry powder and Tbsp of s..."
Jan 26, 2010 on Food.com
"These are really yummy, although I must say that I'm am more of a "brownie" girl. Usually blondies are too sweet for me, but these were really good. Instead of sweetened coconut and pecans, I used unsweetened shredded coconut (can buy at international grocery stores and semisweet chocolate chips. These are chewy and moist. My husband ate two ..."
Jan 22, 2010 on Food.com
"I thought I followed the recipe to the T but I ended up with a lumpy watery mess. So caution to anyone who makes it...I have no clue what I did wrong...and I'm usually a fairly decent cook...not pro by any means, but I stirred it constantly and no water on any utensils or anything like that either. So I don't know! My (science teacher husband ..."
Dec 19, 2009 on Food.com