Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    vieux,loup

    Member since May 2006

    Chef #320216

    From banff

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Onion Soup

    Handle
    Saturday, Feb 25, 2012 on Food.com
     |  (5 people found this helpful) |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "This is at best ok as a lazy way to make the soup.
    Sorry but if you have to add sugar to the onions you truly don't know how to make it. The sweetness comes from the sugars in properly caramelized, well browned, but not burned, onions. The process takes longer over medium heat with lots of stirring and some attention (the darker you can get th..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  400 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This is amazing. Since I have a hot smoker, I just dispensed the smoked salt (just used Kosher) and liquid smoke to the bin and baked the ribs, rubbed. as per your reciope, using apple wood. I just perforated the foil liberally with a fork so the smoke could infuse and flavour. Next time I'll try my own rubs and sauce. This recipe is something exc..."

    Reviewed John Madden's Bbq Beef Sandwiches

    Handle
    Tuesday, Nov 29, 2011 on Food.com
     |  11 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Outstanding as it is. If you need to make adjustments as per your taste, feel free to do so. A recipe is no more than a guide. Break your mother's cardinal rule and play with your food to make it to your taste or simply reject it. It comes down to personal taste."

    Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken

    Handle
    Tuesday, Jul 12, 2011 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent. First made it as is but I also tried it by adding ground peanuts and Sriracha chili sauce to the marinade, scored (defatted) strip loins and marinated them for 12 hours. Cut the steaks into 1/4" strips and threaded them onto skewers a la satay sticks. Grilled over high heat to desired doneness these were heaven. Cook the marinade down a..."

    Reviewed Easy Breakfast Casserole

    Handle
    Tuesday, Dec 29, 2009 on Food.com
     |  336 Reviews  |  By Merlot
    LinMarie says:

    "add aples, peaches or apricots abd tou have KILLER"

    Reviewed Traditional Beef in Guinness Stew

    Handle
    Wednesday, Mar 11, 2009 on Food.com
     |  3 Reviews  |  By Banriona
    LinMarie says:

    "excellent with mash potatoes add glazed carrots"

    Reviewed Avocado Salad Dressing

    Handle
    Wednesday, Mar 11, 2009 on Food.com
     |  4 Reviews  |  By Literary Mom
    LinMarie says:

    "Excellent! A house standard now. I halved the mayo and subbed an equal amount of sour cream, added 1/2 tsp Dijon mustard, chopped fresh cilantro and substituted roasted garlic for the powder and used the whole thing as a base. Just add 2 tbsp to a very basic wine vinegar, olive oil vinaigrette. the base does make an excellent dip for raw veggies. ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites