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    Member since May 2006

    Chef #320216

    From banff

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Onion Soup

    Saturday, Feb 25, 2012 on
     |  (6 people found this helpful) |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "This is at best ok as a lazy way to make the soup.
    Sorry but if you have to add sugar to the onions you truly don't know how to make it. The sweetness comes from the sugars in properly caramelized, well browned, but not burned, onions. The process takes longer over medium heat with lots of stirring and some attention (the darker you can get th..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Monday, Feb 6, 2012 on
     |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This is amazing. Since I have a hot smoker, I just dispensed the smoked salt (just used Kosher) and liquid smoke to the bin and baked the ribs, rubbed. as per your reciope, using apple wood. I just perforated the foil liberally with a fork so the smoke could infuse and flavour. Next time I'll try my own rubs and sauce. This recipe is something exc..."

    Reviewed John Madden's Bbq Beef Sandwiches

    Tuesday, Nov 29, 2011 on
     |  11 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Outstanding as it is. If you need to make adjustments as per your taste, feel free to do so. A recipe is no more than a guide. Break your mother's cardinal rule and play with your food to make it to your taste or simply reject it. It comes down to personal taste."

    Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken

    Tuesday, Jul 12, 2011 on
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent. First made it as is but I also tried it by adding ground peanuts and Sriracha chili sauce to the marinade, scored (defatted) strip loins and marinated them for 12 hours. Cut the steaks into 1/4" strips and threaded them onto skewers a la satay sticks. Grilled over high heat to desired doneness these were heaven. Cook the marinade down a..."

    Reviewed Easy Breakfast Casserole

    Tuesday, Dec 29, 2009 on
     |  340 Reviews  |  By Merlot
    LinMarie says:

    "add aples, peaches or apricots abd tou have KILLER"

    Reviewed Traditional Beef in Guinness Stew

    Wednesday, Mar 11, 2009 on
     |  3 Reviews  |  By Banriona
    LinMarie says:

    "excellent with mash potatoes add glazed carrots"

    Reviewed Avocado Salad Dressing

    Wednesday, Mar 11, 2009 on
     |  4 Reviews  |  By Literary Mom
    LinMarie says:

    "Excellent! A house standard now. I halved the mayo and subbed an equal amount of sour cream, added 1/2 tsp Dijon mustard, chopped fresh cilantro and substituted roasted garlic for the powder and used the whole thing as a base. Just add 2 tbsp to a very basic wine vinegar, olive oil vinaigrette. the base does make an excellent dip for raw veggies. ..."


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