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"Wow! This was fantastic. I sauteed one onion with the mushrooms, and baked nine slices of thick sliced bacon. I also cut the bacon as I put it over the chicken. Make sure you pound the chicken first so it cooks evenly. Definitely a keeper."
"The best Kung Pao recipe I've had!!! I used crushed peppers as well, and also used regular party peanuts, and skipped the frying. All I had was rice wine and it worked fine. We will definately use this recipe again. Thanks for sharing."