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    vinita

    San Francisco, CA, USA

    Chef #542060

    San Francisco, CA, USA

    Joined: Jul 20, 2007

    21 reviews by vinita

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Chocolate Mousse
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      |  By Sandra Silver

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    "The fact that this mousse has no raw eggs in it is a major plus. We will continue to eat this mousse because of this wonderful feature. I used regular chocolate and melted it in the microwave, I added 2 packs of vanilla flavoured sugar (about 2 tsp, and omitted the sugar.
    Not as good as a chocolate mousse made with raw eggs. Not quite as crea..."

    Jan 3, 2013 on Food.com

    Recipe #8995

    Reviewed Vegetarian Paella
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      |  By Studentchef

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    "This paella tastes great! The only thing I would do differently next time is put the green beans in a bit earlier because mine were a bit hard and didn't get cooked properly. Couldn't really tell if the saffron made a difference in the taste because all the other tastes were so strong. If I didn't have any in the house I certainly would not buy an..."

    Dec 30, 2012 on Food.com

    Recipe #175908

    Reviewed Quark Spaetzle
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      |  By flower7

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    "Absolutely delicious. My kids and I were never Spaetzle fans, my husband enjoyed it when we ate out because we never even thought of making something so terrible at home. But we tried out this recipe because we needed something Austrian and vegetarian. It turned out delicious and we will definitely be making it again. My husband say's its the best..."

    Nov 24, 2012 on Food.com

    Recipe #119809

    Reviewed Chili con Carne
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      |  By The Giggle Box

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    "Hard to know if this is the correct rating because I made it with veggie granules, tofu, and kidney beans and didn't have Emeril's Essence. Tasted great :"

    Jan 30, 2012 on Food.com

    Recipe #74722

    Reviewed Homemade Pasta
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      |  By callmebazza

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    "I used this to make lasagna and it turned out great. The pasta held the sauce very well so the lasagna held its form. Very easy to make. If you are using a pasta machine to cut the pasta it's a good idea to dust the flattened pasta with flour so that it does not stick. Wheat flour works well too."

    Jun 22, 2011 on Food.com

    Recipe #128586

    Reviewed Mozzarella, Tomato and Basil Salad
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      |  By Tish

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    "Always wondered what people saw (tasted in a tomato, basil, mozerella salad, but made this because I had a basil plant growing wild. Mmmmm it was so delicious and the best part was that the kids loved it too."

    Jun 22, 2011 on Food.com

    Recipe #8507

    Reviewed Classic Strawberry Jam
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I like this recipe because it is simple. My only problem is that I can never get it to be as thick as I want it. I ended up simmering the jam for over an hour. Ultimately it turned out fine but only because we refrigerate it. It tastes wonderful and is not too sweet like most jams on the market. I also added the rind of the lemon to make it thicke..."

    Jun 22, 2011 on Food.com

    Recipe #173677

    Reviewed Avocado Ice Cream
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      |  By Xexe

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    "A great ice-cream. Very creamy, not too sweet and absolutely delicious!"

    Aug 9, 2010 on Food.com

    Recipe #261461

    Reviewed Meringue Kisses
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      |  By Bev

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    "Made really nice, light kisses. I left them in the oven over night and they were almost perfect in the morning. There was some crystallised sugar on some of them??"

    May 14, 2010 on Food.com

    Recipe #46377

    Reviewed Chocolate Chiffon Cake
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      |  By P4

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    "Our families favourite chocolate cake. Although I initially got the recipe from a spago cookbook I appreciate the posting here since then I have the recipe when I'm visiting someone. The best thing about this cake is that it doesn't dry out. As long as you don't open the oven too early it seems that if you leave it in too long or if you leave it ..."

    Jan 7, 2010 on Food.com

    Recipe #26178

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