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    vinita

    Member since Jul 2007

    Chef #542060

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bua Loi Phuak (Taro Balls in Coconut Cream)

    Handle
    Monday, Jan 20, 2014 on Food.com
     |  3 Reviews  |  By Carol Bullock
    LinMarie says:

    "Tasted good! Making the balls small is a good idea. Also be careful it is very filling. I made 12 small balls for 4 people and after eating a regular dinner we had a really hard time finishing them. I must have at least another 20 - 25 uncooked balls. I put them in the freezer and hope that they will taste good when they come out."

    Reviewed Chocolate Mousse

    Handle
    Thursday, Jan 3, 2013 on Food.com
     |  108 Reviews  |  By Sandra Silver
    LinMarie says:

    "The fact that this mousse has no raw eggs in it is a major plus. We will continue to eat this mousse because of this wonderful feature. I used regular chocolate and melted it in the microwave, I added 2 packs of vanilla flavoured sugar (about 2 tsp), and omitted the sugar.
    Not as good as a chocolate mousse made with raw eggs. Not quite as crea..."

    Reviewed Vegetarian Paella

    Handle
    Sunday, Dec 30, 2012 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By Studentchef
    LinMarie says:

    "This paella tastes great! The only thing I would do differently next time is put the green beans in a bit earlier because mine were a bit hard and didn't get cooked properly. Couldn't really tell if the saffron made a difference in the taste because all the other tastes were so strong. If I didn't have any in the house I certainly would not buy an..."

    Reviewed Quark Spaetzle

    Handle
    Saturday, Nov 24, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By flower7
    LinMarie says:

    "Absolutely delicious. My kids and I were never Spaetzle fans, my husband enjoyed it when we ate out because we never even thought of making something so terrible at home. But we tried out this recipe because we needed something Austrian and vegetarian. It turned out delicious and we will definitely be making it again. My husband say's its the best..."

    Reviewed Chili con Carne

    Handle
    Monday, Jan 30, 2012 on Food.com
     |  17 Reviews  |  By The Giggle Box
    LinMarie says:

    "Hard to know if this is the correct rating because I made it with veggie granules, tofu, and kidney beans and didn't have Emeril's Essence. Tasted great :)"

    Reviewed Homemade Pasta

    Handle
    Wednesday, Jun 22, 2011 on Food.com
     |  8 Reviews  |  By callmebazza
    LinMarie says:

    "I used this to make lasagna and it turned out great. The pasta held the sauce very well so the lasagna held its form. Very easy to make. If you are using a pasta machine to cut the pasta it's a good idea to dust the flattened pasta with flour so that it does not stick. Wheat flour works well too."

    Reviewed Mozzarella, Tomato and Basil Salad

    Handle
    Wednesday, Jun 22, 2011 on Food.com
     |  49 Reviews  |  By Tish
    LinMarie says:

    "Always wondered what people saw (tasted) in a tomato, basil, mozerella salad, but made this because I had a basil plant growing wild. Mmmmm it was so delicious and the best part was that the kids loved it too."

    Reviewed Classic Strawberry Jam

    Handle
    Wednesday, Jun 22, 2011 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By evelyn/athens
    LinMarie says:

    "I like this recipe because it is simple. My only problem is that I can never get it to be as thick as I want it. I ended up simmering the jam for over an hour. Ultimately it turned out fine but only because we refrigerate it. It tastes wonderful and is not too sweet like most jams on the market. I also added the rind of the lemon to make it thicke..."

    Reviewed Avocado Ice Cream

    Handle
    Monday, Aug 9, 2010 on Food.com
     |  1 Reviews  |  By Xexe
    LinMarie says:

    "A great ice-cream. Very creamy, not too sweet and absolutely delicious!"

    Reviewed Meringue Kisses

    Handle
    Friday, May 14, 2010 on Food.com
     |  6 Reviews  |  By Bev
    LinMarie says:

    "Made really nice, light kisses. I left them in the oven over night and they were almost perfect in the morning. There was some crystallised sugar on some of them??"

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