Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2010

    Chef #1619291

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wedding Cookies (Snowballs, Russian Tea Cakes)

    Thursday, Dec 30, 2010 on
     |  12 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I love love love these cookies and this recipe is sooooo wonderful!!!! Thank you for posting this recipe it is so good!"

    Reviewed Spicy Hash Browns - Homemade

    Tuesday, Aug 10, 2010 on
     |  50 Reviews  |  By Malarkey Test
    LinMarie says:

    "I used the basic ingredients from this recipe didn't follow all the directions. The only directions I did follow were the baking directions and how to mix all the ingredients together. The ingredients were simple and the hash browns were easy to make. I just reccomend, for those who like their hash browns a little crunchy, pan frying the hash brow..."

    Reviewed Lemon Sour Cream Pound Cake

    Sunday, May 23, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Erindipity
    LinMarie says:

    "I made this cake for my mom and dad's birthday. It looks so much better on the computer than it did when I made it!:) I think if I would have made it with an extra stick of butter in replacement of the crisco it would have came out alot moister. And I suggest that if the cakes still seems wet after cooking for about 1hour and 20minutes on 325 degr..."


    Over 475,000 Recipes Network of Sites