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"I used the basic ingredients from this recipe didn't follow all the directions. The only directions I did follow were the baking directions and how to mix all the ingredients together. The ingredients were simple and the hash browns were easy to make. I just reccomend, for those who like their hash browns a little crunchy, pan frying the hash brow..."
"I made this cake for my mom and dad's birthday. It looks so much better on the computer than it did when I made it!:) I think if I would have made it with an extra stick of butter in replacement of the crisco it would have came out alot moister. And I suggest that if the cakes still seems wet after cooking for about 1hour and 20minutes on 325 degr..."