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Louisiana
"I love love love these cookies and this recipe is sooooo wonderful!!!! Thank you for posting this recipe it is so good!"
Dec 30, 2010 on Food.com
"I used the basic ingredients from this recipe didn't follow all the directions. The only directions I did follow were the baking directions and how to mix all the ingredients together. The ingredients were simple and the hash browns were easy to make. I just reccomend, for those who like their hash browns a little crunchy, pan frying the hash brow..."
Aug 10, 2010 on Food.com
"I made this cake for my mom and dad's birthday. It looks so much better on the computer than it did when I made it!: I think if I would have made it with an extra stick of butter in replacement of the crisco it would have came out alot moister. And I suggest that if the cakes still seems wet after cooking for about 1hour and 20minutes on 325 degr..."
May 23, 2010 on Food.com
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