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"Full of flavor and easy! I did have to dilute the marinade for my 90 year old dad. He thought it was too spicy when he tasted it. So, I started over and just used a 1/8 tsp of the cayenne (or less) and added honey and a couple of tablespoons of melted butter to further cut the heat. I marinated the thighs all day, baked them about 50 minutes, a..."
"This was excellent! I was looking for a Greek-style slaw recipe to go with a Greek shrimp entree. This was so good that I would serve it anytime. I used a 16 ounce bag of coleslaw mix, and then followed the recipe verbatim. The feta cheese, fresh basil and the red onion made this a very special dish. Thanks for posting, Cookgirl!"
"My family loved this recipe. When I announced about a month ago that I was tired of everything and was going to look for something different to make for dinner, my family was okay until I told them I was making Cabbage and Noodles. But, they put up a good front and then were just wowed. In fact, I am making it for Sunday dinner tonight. I added b..."
"This quiche rocks! I am making if for the third time for dinner tonight. I would not alter the recipe...it is perfect as is. Everyone in my family loves this! It's the perfect vegetarian entree."
"I fixed this as a side dish to roasted chicken the other night. Wow! This is fantastic. I used red skinned potatoes, but I left the skin on and I used a mandolin to slice the potatoes and the onions super thin. If you make this as written it comes out fabulous. The only thing I did different was to up the temp on the oven to 400 for the last ..."
"I have made this recipe several times and I always get rave reviews. The only variation I made to the recipe was to use 1/2 seasoned crumbs and 1/2 panko crumbs...but it's the potato flakes that makes it really crispy!"