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Fairfax, VA
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Vegan Mom of One |
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"This is the best cornbread I've ever had and was thrilled to find it. I made it for school colonial day and everyone loved it. I'm going to use whole wheat flour for half of it from now on and try applesauce instead of oil to make it fat free. I think it'll still be great. We're keeping this one!"
Jun 9, 2012 on Food.com
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