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    vivaglam5

    Alberta, Canada

    Chef #1302060

    Alberta, Canada

    Joined: Jun 21, 2009

    7 reviews by vivaglam5

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Eggnog Cookies
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      |  By RecipeNut

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    "Great recipe! I was looking for an eggnog cookie recipe that was a "drop" cookie and not a roll out and cut into shapes cookie and this was it!!!! Super easy to make and I also made the eggnog icing that one of the reviewers mentioned and they are YUMMY!! Thanks for a great recipe. I will make these every year as part of my Christmas baking! - Onl..."

    Nov 30, 2009 on Food.com

    Recipe #14906

    Reviewed Baked Macaroni and Cheese
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      |  By Kim1

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    "This was awesome! I also added cooked bacon in the last 5 min and put extra cheese on top to broil. Then to serve I added green onions on top. My husband and I loved it!"

    Nov 27, 2009 on Food.com

    Recipe #26670

    Reviewed Awesome Asian Slaw
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      |  By Normaone

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    "This was so awesome. I served it with fish which was so good because the fish was light and this was more rich. It complimented it nicely and got RAVE reviews. Next time I might add some actual peanuts to the sauce for a bit of crunch. -- For the slaw I used bagged coleslaw and bagged broccoli slaw and then added some red pepper and green onion. Y..."

    Nov 16, 2009 on Food.com

    Recipe #61492

    Reviewed Beer Batter Cheese Bread
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      |  By Ravenseyes

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    "Yummy Yummy Yummy and so easy!"

    Oct 2, 2009 on Food.com

    Recipe #310191

    Reviewed Candied Yams
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      |  By Kellie in SLO

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    "This was awesome! I made it tonight and the only changes I had were I used brown sugar instead of white and left out the vanilla, lemon juice and nutmeg. Once the yams were cooked I mashed them in the pot and then added the rest of the margarine. So good! Thanks for sharing this great recipe!"

    Sep 8, 2009 on Food.com

    Recipe #62935

    Reviewed Crock-Pot Roast Pork
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      |  By PugGrannie

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    "This was SOOOO good! I made it tonight for dinner and my husband and I loved it! I seared the roast in a frying pan and then put the garlic clove in it as the recipe calls for and then put it in the crock pot with the onions and hot water/soy sauce mix. I seasoned the whole thing with some thyme and onion flakes as well. It turned out so yummy an..."

    Sep 8, 2009 on Food.com

    Recipe #344319

    Reviewed BLT Macaroni Salad
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      |  By **Tinkerbell**

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    "This is awesome! I just made it and I can't wait for my husband to get home from work so we can have dinner!!!!!! I made it pretty much exact (used normal salt instead of sea salt and we are having it tonight with chicken. I plan on taking the leftover bbq'd chicken and adding it to what is left over for a kind of chicken blt salad for tomorrow's..."

    Jul 22, 2009 on Food.com

    Recipe #276772

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