Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2003

    Chef #88378

    From United States

    Flag as Inappropriate

    541 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cut out Cookies

    Sunday, Dec 28, 2014 on
     |  1 Reviews  |  By sprout60
    LinMarie says:

    "This dough was a breeze to work with! Always a plus with sugar cookies. I used just 1 egg, and a butter/Crisco combination. Next time I might use all butter - not sure of that shortening taste in the cookies (personal preference). I chilled the dough for a mere hour and it was ready to go. It rolled out beautifully, cookies did not puff much in th..."

    Reviewed Molasses Peanut Butter Cookies

    Thursday, Feb 27, 2014 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "So they're not the prettiest cookie. But for ease of preparation and taste, they're quite good! They took well to some (not all) whole wheat flour in the mix, and Splenda for a portion of the sugar. I did not add the milk, and they needed no longer than 7 minutes in the oven. I flattened some of them, and left some of them as "puffs..."

    Reviewed Swedish Heirloom Cookies

    Friday, Jan 3, 2014 on
     |  6 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "These are delicious cookies. I used 3/4 cup butter and 1/4 cup shortening, and I added about 1/4 teaspoon almond extract. Got a little over 3 dozen. Buttery tender cookies... yummy!"

    Reviewed Ham, Egg and Cheese Breakfast Bake

    Friday, Nov 29, 2013 on
     |  13 Reviews  |  By bdyashana
    LinMarie says:

    "Great and easily adaptable recipe! I scaled it back to fit an 8x12 dish and tossed in a bunch of stuff - green peppers, green onions, corn, black beans, jalapenos, dill... you get the idea. I used to make a sausage bake that had to sit overnight in the fridge, so this is much faster and more convenient. Filling and the guys love it. I used a combi..."

    Reviewed Taco Lasagne

    Saturday, Nov 16, 2013 on
     |  2 Reviews  |  By MUFFYW
    LinMarie says:

    "Wonderful! We loved it! Big and hearty dish - feeds a crowd. I used 1 can of refried beans, thinned with a little hot salsa. I also ran out of tortillas, so I supplemented with crushed tortilla chips in the casserole and over the top. (BTW, I'm pretty certain the ingredients call for four 8" tortillas, not 48!) We garnished with green on..."

    Reviewed Crock Pot Mexican Pork

    Saturday, Nov 9, 2013 on
     |  17 Reviews  |  By Audrey M
    LinMarie says:

    "Absolutely delicious. Crowd pleaser! Next time I will use spicier salsa. We loved it over rice."

    Reviewed Spaghetti Casserole

    Friday, Nov 8, 2013 on
     |  42 Reviews  |  By MizzNezz
    LinMarie says:

    "Instant family favorite. Just delicious! I added fresh spinach and spices: oregano, crushed red pepper, Italian seasoning and fresh parsley. That pasta layer is to die for. I will DEFinitely be using this recipe for baked spaghetti from now on, because it's easy and makes everyone at my table happy!"

    Reviewed Taste of Mexico Pie

    Friday, Nov 1, 2013 on
     |  3 Reviews  |  By Aunt Willie
    LinMarie says:

    "Heaven on a plate. I made pie crust from scratch. I didn't have taco seasoning, so I used a little Goya Sazon seasoning along with cumin and basil, then mixed in a little flour dissolved in chicken broth. Things thickened up just fine. I gave the pie 10 minutes to set up once removed from the oven. We couldn't stop eating this! So delici..."

    Reviewed Chicken With Barbecue-Bourbon Sauce

    Saturday, Oct 26, 2013 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Outstanding chicken. I used Sweet Baby Ray's bbq sauce in this. Followed recipe exactly and we adored it. The shallots become sweet and irresistible (don't rush the cooking time). Served with a big salad and fresh broccoli. Winner all the way."

    Reviewed Herbed Rice Puffs

    Monday, Sep 30, 2013 on
     |  2 Reviews  |  By ghostlyvision
    LinMarie says:

    "Great! I used brown rice and doubled it, taking the Parmesan cheese to about 2/3 cup. (Which was plenty.) I added some spicy Emeril's Essence in place of poultry seasoning. These fry up very quickly, just a minute or two and done! They can be made ahead. I let them hang out on the kitchen counter for about an hour after frying, then heated th..."


    Over 475,000 Recipes Network of Sites