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"So they're not the prettiest cookie. But for ease of preparation and taste, they're quite good! They took well to some (not all) whole wheat flour in the mix, and Splenda for a portion of the sugar. I did not add the milk, and they needed no longer than 7 minutes in the oven. I flattened some of them, and left some of them as "puffs..."
"These are delicious cookies. I used 3/4 cup butter and 1/4 cup shortening, and I added about 1/4 teaspoon almond extract. Got a little over 3 dozen. Buttery tender cookies... yummy!"
"Great and easily adaptable recipe! I scaled it back to fit an 8x12 dish and tossed in a bunch of stuff - green peppers, green onions, corn, black beans, jalapenos, dill... you get the idea. I used to make a sausage bake that had to sit overnight in the fridge, so this is much faster and more convenient. Filling and the guys love it. I used a combi..."
"Wonderful! We loved it! Big and hearty dish - feeds a crowd. I used 1 can of refried beans, thinned with a little hot salsa. I also ran out of tortillas, so I supplemented with crushed tortilla chips in the casserole and over the top. (BTW, I'm pretty certain the ingredients call for four 8" tortillas, not 48!) We garnished with green on..."
"Instant family favorite. Just delicious! I added fresh spinach and spices: oregano, crushed red pepper, Italian seasoning and fresh parsley. That pasta layer is to die for. I will DEFinitely be using this recipe for baked spaghetti from now on, because it's easy and makes everyone at my table happy!"
"Heaven on a plate. I made pie crust from scratch. I didn't have taco seasoning, so I used a little Goya Sazon seasoning along with cumin and basil, then mixed in a little flour dissolved in chicken broth. Things thickened up just fine. I gave the pie 10 minutes to set up once removed from the oven. We couldn't stop eating this! So delici..."
"Outstanding chicken. I used Sweet Baby Ray's bbq sauce in this. Followed recipe exactly and we adored it. The shallots become sweet and irresistible (don't rush the cooking time). Served with a big salad and fresh broccoli. Winner all the way."
"Great! I used brown rice and doubled it, taking the Parmesan cheese to about 2/3 cup. (Which was plenty.) I added some spicy Emeril's Essence in place of poultry seasoning. These fry up very quickly, just a minute or two and done! They can be made ahead. I let them hang out on the kitchen counter for about an hour after frying, then heated th..."
"4.5 stars. Very delicious, maybe just a little chicken-heavy. I used bow tie pasta and needed an additional 10 minutes simmering time. Wonderful aromas, family enjoyed a lot!"