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Wednesday, Jan 28, 2015 on Food.com
“Delicious! Feeds more than 4 people, too. I used a 15 ounce can of diced tomatoes for this, and next time I would use two cans. Needed a bit more liquid (this time I just poured in some chicken stock.) Everyone eating this enjoyed, and said the chickpeas are super filling. They are a great source of fiber and protein. Win!" ”
Reviewed Cut out Cookies
Sunday, Dec 28, 2014 on Food.com
“This dough was a breeze to work with! Always a plus with sugar cookies. I used just 1 egg, and a butter/Crisco combination. Next time I might use all butter - not sure of that shortening taste in the cookies (personal preference). I chilled the dough for a mere hour and it was ready to go. It rolled out beautifully, cookies did not puff much in t... ”
Reviewed Molasses Peanut Butter Cookies
Thursday, Feb 27, 2014 on Food.com
“So they';re not the prettiest cookie. But for ease of preparation and taste, they';re quite good! They took well to some (not all) whole wheat flour in the mix, and Splenda for a portion of the sugar. I did not add the milk, and they needed no longer than 7 minutes in the oven. I flattened some of them, and left some of them as "puffs." G... ”
Reviewed Ham, Egg and Cheese Breakfast Bake
Friday, Nov 29, 2013 on Food.com
“Great and easily adaptable recipe! I scaled it back to fit an 8x12 dish and tossed in a bunch of stuff - green peppers, green onions, corn, black beans, jalapenos, dill... you get the idea. I used to make a sausage bake that had to sit overnight in the fridge, so this is much faster and more convenient. Filling and the guys love it. I used a comb... ”
Reviewed Taco Lasagne
Saturday, Nov 16, 2013 on Food.com
“Wonderful! We loved it! Big and hearty dish - feeds a crowd. I used 1 can of refried beans, thinned with a little hot salsa. I also ran out of tortillas, so I supplemented with crushed tortilla chips in the casserole and over the top. (BTW, I';m pretty certain the ingredients call for four 8" tortillas, not 48!) We garnished with green onion,... ”
Reviewed Spaghetti Casserole
Friday, Nov 8, 2013 on Food.com
“Instant family favorite. Just delicious! I added fresh spinach and spices: oregano, crushed red pepper, Italian seasoning and fresh parsley. That pasta layer is to die for. I will DEFinitely be using this recipe for baked spaghetti from now on, because it';s easy and makes everyone at my table happy!" ”