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    Member since Apr 2003

    Chef #81327

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Spicy Pork Tenderloin Sandwich

    Thursday, Jul 21, 2011 on
     |  1 Reviews  |  By Brandess
    LinMarie says:

    "Excellent flavor!! I live in Iowa and the fattening version is everywhere!!! Need to watch my girlish figure, so I make these when I am in the mood!!! I use pork loin. slice of a piece and butterfly it open, then pound it flat. Very moist and tasty!!!! If you don't like spicy, try using the pork shake and bake."

    Reviewed Ro-tel Chicken Spaghetti

    Tuesday, Jun 29, 2010 on
     |  86 Reviews  |  By Anita Harris
    LinMarie says:

    "I have made something similar to this for years. I THOUGHT I had a can of Ro-tels and was craving something with a bit of a kick. All I had was the new chili fixins one so I used it and it is awesome. Eating as I type!!! I had smoked some chicken breast yesterday and that rocks too! Didn't have chicken broth so just did a can of water and a chicke..."

    Reviewed Eggless Eggnog

    Wednesday, Oct 21, 2009 on
     |  (1 person found this helpful) |  45 Reviews  |  By Mirj
    LinMarie says:

    "LOVE IT! I like mine thicker so I added more pudding but no more sugar. I didn't have nutmeg so I used pumpkin pie spice. Our local dairy has the best eggnog in full fat, lite and fat free. Tastes very similar to the light!"

    Reviewed Chipotle Ground Beef Tacos

    Friday, May 1, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By ChipotleChick
    LinMarie says:

    "I just LOVE chilpotles in anything and came across this recipe. Of course I added more chilpotles than called for and some of the adobo sauce and a some cumin. Not an RR fan but these are fabulous! Caution to those not familiar with chilpotles, they add heat and no 2 peppers are the same size so I suggest you add one then taste it."

    Reviewed Irish Cream Bundt Cake

    Sunday, Mar 12, 2006 on
     |  52 Reviews  |  By RecipeNut
    LinMarie says:

    "Wonderful cake! Spoon half the glaze on slowly and then put the rest back in the bundt pan and put the cake back in to soak up all the glaze."


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