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"Excellent flavor!! I live in Iowa and the fattening version is everywhere!!! Need to watch my girlish figure, so I make these when I am in the mood!!! I use pork loin. slice of a piece and butterfly it open, then pound it flat. Very moist and tasty!!!! If you don't like spicy, try using the pork shake and bake."
"I have made something similar to this for years. I THOUGHT I had a can of Ro-tels and was craving something with a bit of a kick. All I had was the new chili fixins one so I used it and it is awesome. Eating as I type!!! I had smoked some chicken breast yesterday and that rocks too! Didn't have chicken broth so just did a can of water and a chicke..."
"LOVE IT! I like mine thicker so I added more pudding but no more sugar. I didn't have nutmeg so I used pumpkin pie spice. Our local dairy has the best eggnog in full fat, lite and fat free. Tastes very similar to the light!"
"I just LOVE chilpotles in anything and came across this recipe. Of course I added more chilpotles than called for and some of the adobo sauce and a some cumin. Not an RR fan but these are fabulous! Caution to those not familiar with chilpotles, they add heat and no 2 peppers are the same size so I suggest you add one then taste it."
"Wonderful cake! Spoon half the glaze on slowly and then put the rest back in the bundt pan and put the cake back in to soak up all the glaze."