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    vixoffer

    Chef #81327

    Joined: Apr 08, 2003

    My Journal

    Reviewed Oven Fried Spicy Pork Tenderloin Sandwich

    "Excellent flavor!! I live in Iowa and the fattening version is everywhere!!! Need to watch my girlish figure, so I make these when I am in the mood!!! I use pork loin. slice of a piece and butterfly it open, then pound it flat. Very moist and tasty!!!! If you don't like spicy, try using the pork shake and bake."

    Jul 25, 2011 on Food.com

    Reviewed Ro-tel Chicken Spaghetti

    "I have made something similar to this for years. I THOUGHT I had a can of Ro-tels and was craving something wi..."

    Jun 29, 2010 on Recipezaar

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