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    Member since Jun 2006

    Chef #325945

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Picnic Potato Salad

    Thursday, Sep 2, 2010 on
     |  8 Reviews  |  By iris5555
    LinMarie says:

    "I am so sorry to have to only give 1 star to this recipe. I made this for our Church annual Labor day picnic. I prepared it on Saturday for Sunday 11 A.M lunch. It was not good. The cold solid bacon drippings created just an awful felling in your mouth. I came home with almost whole bowl. I tried to eat it by myself (DH and kiddos did not want it ..."

    Reviewed Creamy Potato Salad

    Friday, Apr 2, 2010 on
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "my DH said this is the best salad you have ever made. I was low on the mayo so I add 1/2 sour cream instead and I did not yet have the boiled egg and bacon, so I told him I will add those two in as well. He said;don't even touch it, leave it alone!"Thanx for the recipe!"

    Reviewed Satan's Salisbury Steaks With Mushroom Sauce

    Tuesday, Jan 12, 2010 on
     |  5 Reviews  |  By Rinshinomori
    LinMarie says:

    "we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe."

    Reviewed Gubana

    Monday, Jan 11, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Rinshinomori
    LinMarie says:

    "I just tried one of your recipes and was just looking through all of them, when I came across this one. This is Potica and you will find it on Easter in every house in Slovenia not( Yugoslavia), so if you can fix that please, it would make all Slovenians happy, since we were always Slovenia. We also have another version that I personally like bet..."

    Reviewed Chicken Vesuvio

    Monday, Aug 24, 2009 on
     |  15 Reviews  |  By glitter
    LinMarie says:

    "this was our dinner tonight, and we all loved it! One thing I had to do different was, to add chicken broth instead of wine, because my wine bottle opener decided to run and hide, so I had wine but could not open it. LOL It still turned out great, but rest assure I will get a hold of that renegade and do it like you post it. I also used all the f..."

    Reviewed Schroeder's Spread

    Tuesday, Feb 24, 2009 on
     |  2 Reviews  |  By Diplo-mom
    LinMarie says:

    "Dober dan! ( you might know what it means.To je bilo zelo dobro! This was very good. Used a litlle of kalamata olives those are the only one we love. I had to try one of your recipes, so I can write a review. I am Slovenian married with an American and we are in the AF, stationed in NC . I saw you live in Ljubljana! I am so upset that noone wants ..."

    Reviewed Crock Pot Taco Soup

    Thursday, Sep 11, 2008 on
     |  404 Reviews  |  By Lubie
    LinMarie says:

    "I doubled the recipe. It is a wonderful soup! I used 1 and a half package of ranch dressing and only 1 Tbs Season all salt and it is still a little salty. I also added 1 vidallia onion and I browned the chicken thighs, that I first pulled the skin off ans seasoned them. Than I put browned chicken in the pressure cooker and fill it up with water an..."

    Reviewed Wonderful Pumpkin Waffles

    Friday, Aug 8, 2008 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "i loved them!!! instead butter i used EV coconut oil, and you need 1/3 of the amount less than regular butter, and I added chopped pecans.yum, yum, yum oh, yes i baked them for 4 and a half minutes on my easy to clean waffle maker. thanks for the recipe"

    Reviewed Amazing Chicken Marinade

    Thursday, Mar 6, 2008 on
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "awsome recipe, all of my family loved it. I used dijon mustard since I was out of whole grain mustard.Thanx"

    Reviewed Poppy Seed/Sesame Seed Dressing

    Thursday, Mar 6, 2008 on
     |  4 Reviews  |  By Lan
    LinMarie says:

    "I made it tonight and did not have any white sugar so I used light brown and it was delish."


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