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"I made this for a bunch of company and it turned out great. Everyone seemed to like it alot. Thanks.."
Oct 21, 2011 on Food.com
"Out of eggs so went looking for a dessert that didn't need them. This looked good and easy. DH likes rice with milk and sugar like you would eat oatmeal so figured he would like this. He's scarfing up a bowl right now. Thanks.."
Sep 14, 2011 on Food.com
"I made these awhile back and never reviewed. Well I wanted to make them again so went looking for the recipe. They were very good and easy. Thanks for the great recipe..."
Jul 8, 2011 on Food.com
"Made this yesterday morning to take to work for lunch. Was quick and easy. Didn't have beef broth but just used 3 cups of water with 3 boullion cubes. Was very good. I'm sure I will make again."
Feb 18, 2011 on Food.com
"I thought this was really good. Made my own crust and other than getting it alittle too brown on bottom this hit the spot. I'm sure I will make again..."
Dec 24, 2010 on Food.com
"This was pretty good. Great comfort food. Made the gravy just didn't have the sherry but it was still good. Sure I will make again...."
Nov 6, 2010 on Food.com
"Made today to take to a baby shower/brunch. Turned out really good. I added a little bit of sour cream and only had regular ranch dressing. Very good."
Nov 6, 2010 on Food.com
"My dh drinks about 1/2 coffee and 1/2 of the flavored stuff. I went looking for a recipe when I ran out of it and decided to make this one. It turned out great! Saves alot of money and living in a rural area it's good to be able to whip this up when I run out. Thanks, fixing to go and whip some up..."
Oct 16, 2010 on Food.com
"The first fish tacos I had were this year at a place in the Houston area. I didn't think I would like them but they were great. I have been searching for the closest recipe to that one and this might be it. I'm sure I will make again. Thanks..."
Sep 29, 2010 on Food.com
"I have made these before but never left a review. Made them a few nights ago and they were very very good. Even my dh asks if I made them from scratch and said they were the best yet. I even halfed because that's all the flour I had so I was kinda worried about that. I'm sure I will make these again. Thanks!"
Sep 20, 2010 on Food.com