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    vodkandtonic

    Member since Sep 2010

    Chef #1686803

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-Fashioned Banana Cream Pie

    Handle
    Tuesday, May 13, 2014 on Food.com
     |  168 Reviews  |  By Lennie
    LinMarie says:

    "I have never made a banana cream pie before, so I read the reviews first. I have, however, made several lemon meringue pies, and had lots of problems with them being "soupy". After some research, I discovered soupy-ness in lemon meringue was solved by cooking the filling a lot longer than the recipe said. And that technique worked with t..."

    Reviewed Moroccan Chicken Wings

    Handle
    Sunday, May 8, 2011 on Food.com
     |  5 Reviews  |  By FloridaNative
    LinMarie says:

    "Hooooweeeee! Warms the lips and tongue, but without burning! Very tasty, very different style of wing. The coating is soft and extremely flavorful. That being said, a few procedural problems. First, this is way too much coating, with an awful lot of spice being wasted. I had nearly 2/3 of the flour and spice mixture still left in the bag, after wi..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Thursday, Oct 14, 2010 on Food.com
     |  146 Reviews  |  By Anne G.
    LinMarie says:

    "NO STARS!!!! My 14 year old daughter is learning how to cook, and she knew I absolutely love OG's version. She found this recipe, and decided to make it for my birthday. Since it was a surprise, I wasn't watching/helping. She followed the directions EXACTLY, and as soon as the half and half started boiling, it broke up into globules that could not..."

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