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"Hooooweeeee! Warms the lips and tongue, but without burning! Very tasty, very different style of wing. The coating is soft and extremely flavorful. That being said, a few procedural problems. First, this is way too much coating, with an awful lot of spice being wasted. I had nearly 2/3 of the flour and spice mixture still left in the bag, after wi..."
May 8, 2011 on Food.com
"NO STARS!!!! My 14 year old daughter is learning how to cook, and she knew I absolutely love OG's version. She found this recipe, and decided to make it for my birthday. Since it was a surprise, I wasn't watching/helping. She followed the directions EXACTLY, and as soon as the half and half started boiling, it broke up into globules that could not..."
Oct 14, 2010 on Food.com