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"Thanks for the wonderful, easy, and low-fat recipe! I really loved it :) I'm living in Europe and the vinegar there is much more acidic than in the US, so I reduce the amount by just a touch and it was perfect."
"DELICIOUS! Just like the real thing!
I have also made these with crab, which also worked very well.
Stay tuned - going to sub butter with olive oil for a heart-healthy version - we'll see.