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Reviewed Gluten Free French Bread
"Since my husband was diagnosed with celiacs last January, I've tried quite a few gluten free bread recipes. Most, even when home-made turn out too dry or dense - or simply 'wrong' somehow.
This bread recipe is, by far, the best french bread recipe I've found. I just pulled the loaves out of the oven and, while it was still hot, ripped ..."
May 4, 2012 on Food.com
Relatively new gluten-free baker. ^.^
It seems this has become a new hobby for me.
I'm pretty crafty - digital art & websites; making scrapbooks (though I've never gotten into scrapbooking itself); jewelry, cabinets, display cases - just whatever I'm in the mood for.
I love freshly baked bread. Ironically, until forced into a GF life, I never mastered it. A dish, perfectly presented is, I admit, almost enough to bring me to tears.
My favorite restaurant is Jakes Grill (not the seafood house) in downtown Portland, OR - where my husband proposed to me.
Though it sounds kinda plain, my favorite homemade dish is tuna casserole, a recipe originally passed on to me from my mother. I've altered it somewhat over the years, but it still reminds me of her every time I make it.