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    voodooinc

    Chicago, Il.

    Chef #172162

    Chicago, Il.

    Joined: Nov 09, 2004

    Birthday: Dec 12

    5 reviews by voodooinc

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Egg Foo Yung
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      |  By Lorac

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    "Thanks for the recipe it was great, but I had to double the filling!"

    May 22, 2005 on Food.com

    Recipe #24687

    Reviewed Kissin' Cousins
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      |  By Susie in Texas

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    "these were the first cookies I've ever baked and they turned out GREAT! the cookies, as it turns out, are a personal favorite. but I belive all the cookies I baked will go to waist... the one my belt wraps around! thanks!"

    Feb 22, 2005 on Food.com

    Recipe #76584

    Reviewed Creole Spice Mix
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      |  By pollen

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    "This was a tasty rub. Even better when I added a tbl spoon of soy sauce. Thanks!"

    Jan 5, 2005 on Food.com

    Recipe #23984

    Reviewed Greek Chicken and Potatoes
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      |  By FlemishMinx

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    "Lip smackin? booty slapin? Good! Aside form butterflying the chicken breasts, adding some basil, increasing the oregano to 1 tbl. Spoon and cooking it for 45 min. I changed nothing at all and it turned out amazing! And it wasn?t any trouble at all I got the ingredients together, set it and forg? didn?t think about it. Thank you for a great meal!"

    Dec 27, 2004 on Food.com

    Recipe #93596

    Reviewed Creamed Ground Beef Sos
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      |  By Julesong

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    "you know we used to use this recipe when I was a kid. wow to actually see it poasted! but we used to use brakefast sausage insted of ground beef, and that's where the flavor was from (not all the onions or spices... it was spicy enough, and very simple. "

    Nov 17, 2004 on Food.com

    Recipe #28667

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