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    Member since Nov 2004

    Chef #172162

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg Foo Yung

    Saturday, May 21, 2005 on
     |  44 Reviews  |  By Lorac
    LinMarie says:

    "Thanks for the recipe it was great, but I had to double the filling!"

    Reviewed Kissin' Cousins

    Monday, Feb 21, 2005 on
     |  8 Reviews  |  By Susie in Texas
    LinMarie says:

    "these were the first cookies I've ever baked and they turned out GREAT! the cookies, as it turns out, are a personal favorite. but I belive all the cookies I baked will go to waist... the one my belt wraps around! thanks!"

    Reviewed Creole Spice Mix

    Wednesday, Jan 5, 2005 on
     |  2 Reviews  |  By pollen
    LinMarie says:

    "This was a tasty rub. Even better when I added a tbl spoon of soy sauce. Thanks!"

    Reviewed Greek Chicken and Potatoes

    Monday, Dec 27, 2004 on
     |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "Lip smackin? booty slapin? Good! Aside form butterflying the chicken breasts, adding some basil, increasing the oregano to 1 tbl. Spoon and cooking it for 45 min. I changed nothing at all and it turned out amazing! And it wasn?t any trouble at all I got the ingredients together, set it and forg? didn?t think about it. Thank you for a great meal!"

    Reviewed Creamed Ground Beef Sos

    Wednesday, Nov 17, 2004 on
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "you know we used to use this recipe when I was a kid. wow to actually see it poasted! but we used to use brakefast sausage insted of ground beef, and that's where the flavor was from (not all the onions or spices... it was spicy enough, and very simple. "


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