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"Delicious, moist cake that is quick to put together. Thanks for posting this recipe!"
Jan 30, 2013 on Food.com
"This was a great way to use some of our peaches. My farmers loved it! Very moist. Thanks for sharing this recipe."
Aug 10, 2011 on Food.com
"Wow! I made these as a special treat for something different for our Easter dinner tomorrow. They might not make it until then! I had to try a little corner to make sure they were okay to share. ; Now I might not share! I added 3/4 tsp. of baking powder to the filling because I saw that most of the other recipes for lemon bars had that. Oth..."
Apr 23, 2011 on Food.com
"I made these after getting a great buy on fresh blueberries. They are awesome! I used turbinado sugar, white sugar and a little extra cinnamon for the topping and put it on before putting them in the oven but otherwise followed the recipe as posted. My farmers LOVED them. Thanks for posting the recipe!"
Feb 12, 2011 on Food.com
"I was afraid that this was going to be too thick to spread when I was stirring it together but it was perfect! I put it on a chocolate cake (we are chocoholics! and everyone devoured it. A hit at our house. Thanks for sharing it."
Mar 19, 2010 on Food.com
"I tried this recipe because we were given a bunch of jalapeno peppers and I wanted to use them up. I put it in the crock pot before leaving for work and the farmers devoured it. A guy helping on our farm that week loved it so much that at our house we call it Ron's Chili. Thanks for sharing it."
Jan 17, 2010 on Food.com
"I love this recipe! We all like it at our house. My farmers eat it with cornbread (I didn't tell them it was WW and I like it on lettuce as a southwest salad. It is one of the few things that I will eat as leftovers. Yum! Thanks for sharing it."
Jan 17, 2010 on Food.com
"I make this frequently since it is the perfect compromise--my guys like it on buns as a sandwich and I put it on lettuce with sour cream and salsa for a fantastic taco salad. We are all happy (and full!. Thanks for posting it."
Nov 20, 2009 on Food.com