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Olympia, WA
"I want only to comment on peeling eggs until I have a chance to try this recipe. Put cooled eggs into a metal pan - such as what you might have used if you boiled them. Add some cold water. Put lid on pan. Shake the dickens out of it. Take off lid and the peeling should be nearly complete - an easy rinse off where needed."
Jun 6, 2012 on Food.com
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