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    vrdeboer

    Member since Jun 2012

    Chef #2286623

    From United States

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    1 Reviewsvrdeboer

    Sort by: Date | Rating | Most Helpful

    Reviewed Hard Cooked Eggs in the Oven (Baked Eggs)

    Handle
    Wednesday, Jun 6, 2012 on Food.com
     |  25 Reviews  |  By basia1
    LinMarie says:

    "I want only to comment on peeling eggs until I have a chance to try this recipe. Put cooled eggs into a metal pan - such as what you might have used if you boiled them. Add some cold water. Put lid on pan. Shake the dickens out of it. Take off lid and the peeling should be nearly complete - an easy rinse off where needed."

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