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    Member since Dec 2012

    Chef #2552497

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed NO Dough Pizza Low Carb Cream Cheese Pizza Crust

    Saturday, May 3, 2014 on
     |  10 Reviews  |  By jobmom
    LinMarie says:

    "I knew when I put it in the oven and it started smelling like garlicky goodness that this was a tasty recipe! and it was. I even substituted fat-free cream cheese, and it was good. But even though I baked it at 400 for some of the 20 minutes, it came out kinda doughy and almost like an omelette. I'd recommend using less egg. And spreading it ..."

    Reviewed Dutch Pepernoten

    Sunday, Dec 9, 2012 on
     |  12 Reviews  |  By kiwidutch
    LinMarie says:

    "This recipe makes sooo many cookies! And they're delicious!!"


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