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"Just made this. Followed the exact recipe with fresh Hawaii mango. It is EXCELLENT. Light and creamy; not too sweet. Loved it. Thanks!"
May 29, 2010 on Food.com
"This is the same recipe I have been using for years. Living in Hawaii, I have mango trees in my own yard. To cut down on the calories and carbs, I substitute Splenda for the sugar. It tastes exactly the same as with sugar, but less fattening, so you can enjoy more."
Aug 5, 2008 on Food.com