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"Thanks for sharing this recipe. It was perfect dough for our calzones and stuffed breadsticks. I didn't do the second rise-- my kids couldnt wait and it still turned out great. When they came out of the oven, we brushed melted butter and garlic powder over them. We cooked it in our convection oven at 350 for 20-25 minutes. YUMMY!"
"this was easy enough to use the veggies I had in the fridge. I used thinly sliced zucchini, squash and mushrooms and I used spicy marinara sauce. thanks!"
"Im so happy to see this recipe posted! Its my favorite even till today. We warm up the maple syrup and pour it over the top, so it gets sticky... but still fun!"
"This is ono (delicious)! I made enough for 8, used ground pork, chicken stock (instead of water), added cubes of eggplant, zuchinni, squash. Here in Hawaii, we eat lots of kimchee and tofu, so i added extra in the soup. I also added some bean thread noodles for my kids. These noodles fatten up in the soup, so cook them separately and add them to y..."
"This was great. I used 1 can of garbanzo and 1 can of white beans, since thats all I had, used less lemon juice and added a couple tablespoons of olive oil. Thanks for the recipe!"
"SO YUMMY! I replaced the blueberries with chocolate chips, used 1/2c sugar (like others suggested) and a tsp of vanilla. They were light and fluffy with a slightly crunch top. Thanks for the recipe."
"yummy! I used 1/2 milk and 1/2 whipping cream. I also sprinkled some cane sugar on the top of the biscuits and baked at 350."
"This is the 3rd time I've made them. I added 2tsp of gluten, for some reason, it helps it to rise better (not usre why). My kids cant wait till they come out of the oven. Thanks so much for sharing this recipe with us."