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Waimanalo, 50
Reviewed Easy and Tasty Strawberry Shortcake
"yummy! I used 1/2 milk and 1/2 whipping cream. I also sprinkled some cane sugar on the top of the biscuits and baked at 350."
5 days ago on Food.com
Reviewed Outrageous Brownies
"TOTALLY OUTRAGEOUS!!! YUMMY! We love the texture! We had crunchy edges and top. Based on past reviews I did modify: 1-tbsp of instant espresso, used 4 ounces of semi-sweet/2 ounces of unsweetened chocolate, 8 oz vs. 12 oz of semi-sweet chocolate chips mixed in, used parchment paper, and I only had margarine and crisco to replace the butter. I"
Apr 29, 2013 on FoodNetwork.com
Reviewed Outrageous Brownies
"well its baking now, the batter is excellent. I used a tbsp of instant espresso and I only had margarine and crisco to replace the butter. I can't wait till its done. Thanks for the recipe. "
Apr 29, 2013 on FoodNetwork.com
Reviewed Outrageous Brownies
"well its baking now, the batter is excellent. I used a tbsp of instant espresso and I only had margarine and crisco to replace the butter. I can't wait till its done. Thanks for the recipe. "
Apr 29, 2013 on FoodNetwork.com
Saved Recipe Chocolate-Zucchini Cupcakes by stephanie
Apr 29, 2013 on Food.com
Saved Recipe Jalapeno Rice- Low Fat by Clarely
Apr 28, 2013 on Food.com
Saved Recipe Baba Ghanoush (Eggplant Dip) by LilPinkieJ
Apr 27, 2013 on Food.com
Saved Recipe Eggplant and Potato Curry by Debbwl
Apr 27, 2013 on Food.com
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