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Monday, May 13, 2013 on Food.com
“I';d been looking for more ways to eat beans since they';re so good for you. This recipe is really tasty, and popular with the kiddo';s to. I';ve reduced the amount of rice by a lot to cut the carbs. Even with reducing the rice to where it';s about 3 or 4/1 (beans vs. rice) you use about the same amount of Worcestershire The... ”