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    wanda gates

    Chicago, IL

    Chef #21434

    Chicago, IL

    Joined: Oct 16, 2001

    8 reviews by wanda gates

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Joe's Lemonade Chicken
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      |  (5 people found this helpful) |  By Mysterygirl

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    "This recipe is keeper for my family. We grilled with indrect heat. The chicken was tender and had a great flavor."

    Nov 8, 2002 on Food.com

    Recipe #16070

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  (5 people found this helpful) |  By MizzNezz

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    "This is a very good meal. It easy to make. I followed the recipe as is and it was great."

    Nov 8, 2002 on Food.com

    Recipe #21771

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    Nov 1, 2002 on Food.com

    Recipe #18816

    Reviewed Mexican Chicken & Stuffing
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      |  (5 people found this helpful) |  By Lisa Hayward

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    "This is another keeper. This dish is so simple and easy to make; all of the ingredients blend and complement each other wonderfully."

    Dec 28, 2001 on Food.com

    Recipe #9556

    Reviewed Greek Phyllo Seafood Rolls
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      |  (5 people found this helpful) |  By Queen Dragon Mom

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    "Good recipe. The next time I make this dish I'll use a strong cheese [maybe Goat Cheese]. The feta cheese was not distinctive. I'll also add some salt to it."

    Dec 28, 2001 on Food.com

    Recipe #276

    Reviewed Beef and Potatoes With Rosemary and Thyme - Crock Pot
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      |  (10 people found this helpful) |  By Derf

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    "This was a very good dish....the rosemary and thyme made all the difference. This is a keeper."

    Dec 28, 2001 on Food.com

    Recipe #13188

    Reviewed Cooking a Turkey in a Bag
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      |  (1 person found this helpful) |  By Ron & Joyce Ripple Sr.

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    "I used CHICKEN instead of turkey, and it was very, very, good. The skin was evenly browned,the meat was juicy, tender and flavorful. I stuffed the cavity with fresh rosemary, thyme and onions."

    Dec 28, 2001 on Food.com

    Recipe #4807

    Reviewed Baked Corn
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      |  (15 people found this helpful) |  By April Ballesteros

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    "I served this for Thanksgiving and my guest loved it. I used can milk and garnished the top [after baking] with slices of tomatoes. A very simple recipe with great results."

    Dec 12, 2001 on Food.com

    Recipe #14480

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