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"This recipe is keeper for my family. We grilled with indrect heat. The chicken was tender and had a great flavor."
"Good recipe. The next time I make this dish I'll use a strong cheese [maybe Goat Cheese]. The feta cheese was not distinctive. I'll also add some salt to it."
"This is another keeper. This dish is so simple and easy to make; all of the ingredients blend and complement each other wonderfully."
"I used CHICKEN instead of turkey, and it was very, very, good. The skin was evenly browned,the meat was juicy, tender and flavorful. I stuffed the cavity with fresh rosemary, thyme and onions."
"I served this for Thanksgiving and my guest loved it. I used can milk and garnished the top [after baking] with slices of tomatoes. A very simple recipe with great results."