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    wannabe_chef

    Los Angeles, CA

    Chef #206774

    Los Angeles, CA

    Joined: Mar 31, 2005

    6 reviews by wannabe_chef

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Zucchini or Yellow Squash Casserole
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      |  By Connie51

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    "This was good and an interesting change from the regular zuchhini but not really mind blowing for me. I am giving it 4 stars though since I altered the recipe by forgetting to sautee the veggies before baking them and had to bake the casserole a little longer. I added some garlic for an additional punch."

    Aug 23, 2012 on Food.com

    Recipe #26557

    Reviewed Eggless Milkless Date Nut Cake
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      |  By Roosie

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    "This turned out great and disappeared quickly! Very moist even with the ww flour and less oil. I added some cinnamon and nutmeg and subbed apricots and figs for the dates since I didn't have any on hand. I will be making this again!"

    Aug 20, 2012 on Food.com

    Recipe #98990

    Reviewed Wacky Cake
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      |  By LainieBug

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    "I cant believe how easy it was to make this! I upped the cocoa to 5tbsp and added half cup of cold coffee and half cup plain cold water to make it more chocolatey and topped with choc chips. Made a nice, light cake, very crumbly and slightly bitter though. I was too lazy to frost it, but probably should've since the cake was less sweet and too ai..."

    Jul 1, 2012 on Food.com

    Recipe #7058

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Can't say anything new about this great recipe, it was just perfect! Based on the other reviews, I did reduce the amount of sugar in the cake to 1 &3/4 cups and added a dash of nutmeg and cinnamon to the flour. The frosting was great too, again I reduced the amount of sugar to 2 cups and it was perfect, not stiff enough to pipe but good enough to ..."

    Jun 17, 2012 on Food.com

    Recipe #67256

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "Ok I reallly wanted these to turn out good, but they didnt and I dont know why! I halved the recipe and subbed butter for oil but other than that followed it to the T but my muffins came out more like scones, crispy and very crumbly. Still edible but definitely not cakey/ muffiny."

    May 31, 2011 on Food.com

    Recipe #32734

    Reviewed Chop Suey Cake
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      |  By Jane from Ohio

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    "My friend had baked this cake and brought it over, and I LOVED it. Decided to try it out, but i was really disappointed. The cake came out rubbery, difficult to cut. The frosting was great though. I followed the recipe to a T, dont know what went wrong! Maybe I'll give it a second shot since I know it can come out great."

    Feb 24, 2006 on Food.com

    Recipe #104875

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