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    wannabecook

    alabama

    Chef #224507

    alabama

    Joined: Jun 22, 2005

    6 reviews by wannabecook

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Microwave Fudge
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      |  By Cathleen Colbert

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    "This recipe is awesome. I did change it up a little. I only used 3/4 cup sugar, I used 3 tbsp. butter, and almost a whole bag of mini marshmallows. I refused to count out 160 of them! It is delicious. Not too sweet, nice and creamy, and I used toasted walnuts. I made mine in the microwave as well."

    Feb 25, 2008 on Food.com

    Recipe #80250

    Reviewed Friendship Casserole
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      |  By DebM

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    "Made this up this morning and had it for lunch. I thought it was awesome, but hubby thinks it needs more sauce. He tends to say that about any italian dish I make, other than spaghetti. Next time, I will use two jars of sauce. Everything else was fantastic and easy."

    Feb 17, 2008 on Food.com

    Recipe #235760

    Reviewed Chocolate Bundles With Chocolate Ganache
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      |  By AllieOop

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    "I LOVE, LOVE, LOVE Paula Dean.Tried these over the holidays and they are to die for!!!"

    Jan 7, 2008 on Food.com

    Recipe #112576

    Reviewed Sweet Cream Corn
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      |  By JB Snead

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    "Recipe was awesome. I cooked it on high for 3 hours in crockpot and got rave reviews. I would suggest adding a little more sugar, but that is just my family's tastes."

    Nov 30, 2007 on Food.com

    Recipe #262511

    Reviewed Lemon-Pecan Sunburst Coffee Cake
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      |  By SkinnyMinnie

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    "This was awesome. I made exactly like recipe, but made up more of the icing. My bunch really likes icing. I took the leftovers to work and everyone wants the recipe. Quick and easy and delicious!"

    Nov 8, 2007 on Food.com

    Recipe #177217

    Reviewed Busy Mom Lasagna for the Crock Pot
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      |  (1 person found this helpful) |  By lazyme

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    "I used exactly the amount of everything, except I used two whole jars of sauce. I cooked it for a total of 6 hours on low, as I had to go to work. It was dried out, and had very little taste. I think the cooking time needs to be drastically lowered and more sauce needs to be added."

    Oct 5, 2006 on Food.com

    Recipe #177654

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