wannabedomesticgoddess

"fabulous! absolutely incredible! the only things i played with were a fresh pumpkin because i could not find canned pumpkin here (germany and b a bit less sugar but otherwise, it is exact. (a friend in toronto had sent me graham crackers so this was also not a problem it was a hit! my partner said it smelt a bit like lebkuchen (n�rnberger ging..."

Dec 25, 2010 on Food.com

"perfekt. just perfekt. my mother has made this for years and because of a time zone issue, i could not call for her recipe. i made this one instead and it turned out as promised. excellent! Vielen Dank! (many thanks"

Jul 21, 2010 on Food.com

"a complete success! i am in germany and could not find graham crackers in time (apparently they are out there in some american speciality stores and so i used wheat germ instead with crushed up thin waffle type cookies on top. i also had less flour so just added more wheat germ. OMG! to die for! every one loved them and 95% of the crowd were from..."

Jul 6, 2010 on Food.com

"fantastic recipe! having never made chocolate cake from scratch, i was nervous but i went with it. decreased the sugar by half and added twice the amount of cocoa to the cake and decreased half of the sugar in the frosting and added twice the amount of chunky peanut butter and milk. perhaps next time i will decrease the butter to account for the e..."

Jul 4, 2010 on Food.com

"omg! this was soooooo good. i will definitely make it again and again. to start with, i made a few changes. like others, i used half the amount of oil and half apple/mango sauce. it definitely gave it a fruity taste. i think i will leave out either the crushed pineapple or the coconut next time because it felt a bit too dense even for carrot cake ..."

Jun 4, 2010 on Food.com

"so simple and yummy! i did however change it a wee bit to cut down on the cream. i added a chicken bouillon cube and water to the onion/garlic portion and let that cook down a bit before adding the seasoned chicken. i then used a bit of sour cream as well as about a 1/4 cup of cream. i then added a splash of sugar to break down the acidity and a w..."

May 28, 2010 on Food.com

"this was my first from scratch or from anything else lemon meringue pie and i have to say that it turned out very well. those who ate it were all impressed. even though they had never had lemon meringue before, i had (and had childhood memories to contend with and i have to say that it tasted great. i had to ad lib with the crust as they do not s..."

May 22, 2010 on Food.com

"it is father's day in germany and having decided to make a pineapple cake, i searched the site but kept finding recipes with store box cake mixes. naja! i found this one and decided to give it a try. i cut the recipe in half (because i wanted to make a smaller cake while also cutting the sugar in half as we like less sugar. i used mostly pineappl..."

May 13, 2010 on Food.com

"outside of cutting down on the sugars (replacing it with a bit more rolled oats in the crust and using too large of a pan (they turned out thinner than i would have liked but that is my doing, i followed the recipe pretty closely. i really like the rhubarb/strawberry/lemon juice combination. i think reducing the sugar in this was also a good ide..."

May 8, 2010 on Food.com

"while creaming the shortening, butter and sugars, i decided to decrease the sugars by half, 1/2 brown sugar and 1/2 cup white sugar and added an extra packet of vanilla sugar as a replacement. because i also added chocolate chips, they seem to taste sweet enough. i would change instruction 5 to read "Combine all the dry ingredients except the coco..."

May 2, 2010 on Food.com