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    Member since Feb 2008

    Chef #1714992

    From Springfield, Illinois

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oreo Balls

    Tuesday, Jan 3, 2012 on
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "Super easy and delicious. I just melted 2 bags of white chocolate chips in microwave and used for dipping. I reserved about a cup of the food-processed cookie crumbs to sprinkle on top after they were dipped."

    Reviewed Crock Pot Buffalo Chicken Dip

    Tuesday, Jan 3, 2012 on
     |  (5 people found this helpful) |  42 Reviews  |  By Chef #475634
    LinMarie says:

    "I made this twice for Christmas parties and also for New Year's Eve, everyone loved it!!! I used about 1/3 of a block of "velveeta" and threw in about 1-2 cups of shredded mexican cheese and also upped the hot sauce, since we all love the heat. I also used a rotisserie chicken, picked free of skin, fat and bone. Threw it all in the crockpot and..."


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