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    Member since Nov 2010

    Chef #1724523

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Feta/Bacon Scrambled Eggs for 1

    Thursday, Apr 14, 2011 on
     |  15 Reviews  |  By JustJanS
    LinMarie says:

    "Made this as a quick breakfast for my hubby for his bday this morning before he left for work. He didn't have time, so I wrapped it in a flour tortilla to make a breakfast burrito, and it worked perfectly like this. Threw some garlic salt in with the pepper too, yum! Definitely not your healthiest breakfast as the eggs are cooked in the bacon grea..."

    Reviewed 15 Minute Shrimp Scampi

    Friday, Apr 8, 2011 on
     |  (1 person found this helpful) |  42 Reviews  |  By Ann B
    LinMarie says:

    "Delicious!! Following others suggestions, I cut back on the butter, added a few more cloves of garlic, and threw in extra spices and herbs while cooking like parsley, oregano, black pepper and basil. Funny thing is when I was pouring the basil in, I didn't realize it didn't have the cap on it, so a ton came out. I was worried I had ruined it, but ..."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Thursday, Apr 7, 2011 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "OMG better than any garlic cheesy bread that you can get at any restaurant. Very rich and tasty, but definitely don't want to eat every night (for your waistband's sake). But wow, this definitely was a better alternative to your typical bread and butter side."

    Reviewed Creamy Chicken & Cabbage Casserole

    Wednesday, Mar 30, 2011 on
     |  3 Reviews  |  By Chouny
    LinMarie says:

    "This was good, but not fantastic. It seemed like it was lacking a little flavor - maybe needed more herbs and spices. Also, even with the recommendation below to add the rice early, the rice was still undercooked. I cooked it the full length, if not a little longer. As for the bread crumbs, I used spray butter, but next time I might actually toss ..."

    Reviewed EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

    Wednesday, Mar 16, 2011 on
     |  77 Reviews  |  By riffraff
    LinMarie says:

    "What can I say other than what everyone else has already said? Delicious! Super simple as far as not needing many ingredients. Had everything on hand. Used fresh spinach instead of frozen - just threw it in the sauce and it cooked down perfectly. Also used regular Alfredo based off of the other reviews - yummy! Threw fresh minced garlic in with th..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Wednesday, Feb 16, 2011 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Husband and I loved this! Cooked perfectly moist. Tasted great! Pounded it out before dipping and coating in the bread crumb mixture, so only had to cook it for 30 minutes. Served with steamed green beans w/ almonds and rice. Delicious!"

    Reviewed Spinach and Onion Couscous

    Thursday, Jan 6, 2011 on
     |  (1 person found this helpful) |  86 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My husband went crazy over this! We love couscous to begin with, and love spinach, so the two mixed together with the garlic and onions and pecans was just delicious! I used fresh spinach instead of frozen - so I used two Dole bags of fresh baby spinach (6oz each) so it cooked down to about the same size as a 10oz frozen package. Just a note, when..."

    Reviewed Garlic Chicken

    Thursday, Jan 6, 2011 on
     |  35 Reviews  |  By katie in the UP
    LinMarie says:

    "What can I say, like everyone delicious! Normally do breaded chicken in an egg was, but man, the olive oil and garlic was an amazing flavor. Added a little bit more bread crumbs. Perfectly moist and easy to make."

    Reviewed Bourbon Chicken

    Friday, Dec 17, 2010 on
     |  (3 people found this helpful) |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "Cooked this last night. Was impressed with how good this tasted given the ingredients, but it was delicious. Like others, I also doubled the sauce and added a tablespoon of cornstarch at the end to thicken it up a bit. I thought it was a bit too spicy with the red pepper flakes, but my husband who loves spicy food actually wished I had put more re..."

    Reviewed Crock Pot Cream Cheese Chicken

    Thursday, Dec 16, 2010 on
     |  668 Reviews  |  By Dawn
    LinMarie says:

    "I did this the other night. We both really liked it, but there's a similar recipe on here that uses Ranch dressing mix instead of the Italian that we actually like better. We followed pretty much step-by-step, except added a bit more garlic (can never go wrong with more garlic), and added sauteed mushrooms to the sauce. Served over whole grain egg..."


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