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"I made this in the crock pot. The stew is okay...good would be an accurate rating. The ketchup does not really do the trick. It was a little bland...some kind of flavor boost is needed.
The next day the stew was better after everything had a chance to meld. I added some hot sauce to give it some spirit."
"Exceptionally rich and moist. The best gingerbread recipe I have seen. I did not have the cardamon, unfortunately, but will try that next time. I found that 45 mins. was the correct baking time, at least for my oven. Give this a try, you will love it."