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    wealthave

    Sparks, NV

    Chef #51089

    Sparks, NV

    Joined: Aug 02, 2002

    51 reviews by wealthave

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Simply Awesome Baked Pork Chops!!
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      |  By MizzNezz

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    "I've been making this recipe for a few years now and have neglected to review this amazing dish! A definite go-to for me as I always have the ingredients on hand and it always comes out perfect. Thanks Inez for another winner!"

    Apr 30, 2013 on Food.com

    Recipe #19279

    Reviewed Simple Meatloaf Bursting With Flavor
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      |  By Herndons

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    "I went searching for a meatloaf recipe using ingredients I had on hand at the moment and this was the winner. WOW!! Delicious! All 4 boys came back for seconds. I'll double the recipe next time so there will be leftovers. Followed the recipe exactly. Thanks for posting, Herndons."

    Oct 30, 2012 on Food.com

    Recipe #484612

    Reviewed Magic Mexican Meatball Soup
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      |  By Lorac

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    "Wow! So good. Used half the beef broth, only because I wanted it to be thicker. Served over rice. DH said this is a keeper. Thanks for posting!"

    Aug 11, 2012 on Food.com

    Recipe #43931

    Reviewed Sausage Skillet Supper
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      |  By starrynite121287

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    "So, so good!! I was looking for a quick, one-dish meal that I hoped would also be tasty. This recipe fit the bill (and I usually have the ingredients on hand. Made exactly as directed and the noodles were perfectly cooked. I will definitely be making this again. I may try different types of pasta just for variety. Thanks for posting!"

    Jun 16, 2012 on Food.com

    Recipe #475093

    Reviewed Pork Chop Casserole
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      |  By saracrocker

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    "Wonderful! Since I used boneless chops I cooked at 325 for 45 minutes and they came out moist and the rice was cooked. So good! I'll be making this dish often."

    Aug 11, 2011 on Food.com

    Recipe #390596

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "Oh my! Is this ever good! The only thing I did different was to add more onion. Perfect, perfect, perfect. Thanks, IBShirley, for a definite keeper!"

    Apr 24, 2011 on Food.com

    Recipe #29884

    Reviewed Hearty Chicken With Wine Sauce
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      |  (1 person found this helpful) |  By Adopted Parisian

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    "Absolutely delicious! Made exactly as written for a dinner party and everyone raved. Crusty French bread is a must to soak up the "to-die-for" sauce. Thanks Adopted Parisian for a definite keeper."

    Feb 21, 2011 on Food.com

    Recipe #286311

    Reviewed Simple & Basic Pan-Fried Pork Chops
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      |  By Taoseeker

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    "These are excellent! Moist and flavorful. Wouldn't change a thing. Thanks for posting! I'll definitely be making these again."

    Jul 6, 2010 on Food.com

    Recipe #404469

    Reviewed Pasta With Salami and Peas
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      |  By Savvy Hostess

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    "Very good! Simple ingredients, yet fit for company. I didn't have quite enough green onions but it was still wonderful. Add some crusty bread and a green salad and you have dinner. YUM! Thanks, Savvy Hostess, for posting."

    Apr 24, 2010 on Food.com

    Recipe #186629

    Reviewed Oatmeal Apple Cookies
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      |  By Karen=^..^=

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    "These are delicious! I was looking for a different kind of oatmeal cookie and this recipe was the big winner. I usually follow the recipe exactly but sometimes I substitute white chocolate chips for the nuts...Yum! Thanks, Karen, for posting. These are a big hit in my house."

    Apr 16, 2010 on Food.com

    Recipe #30981

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