Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Good recipe. Getting the butcher to slice is an excellent idea; takes so much of the tedious work out. I don't think you need to pound it either; it's supposed to be a bit chewy. Love the spice and will add more next time. I tried another batch and substituted a homemade rub for the marinade and it was even better to my taste. Try your own ru..."
Jan 5, 2013 on Food.com