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    webejammin843

    Member since Jan 2013

    Chef #2613678

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    1 Reviewswebejammin843

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    Reviewed Homemade Beef Jerky

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    Saturday, Jan 5, 2013 on Food.com
     |  55 Reviews  |  By Cindy in PA.
    LinMarie says:

    "Good recipe. Getting the butcher to slice is an excellent idea; takes so much of the tedious work out. I don't think you need to pound it either; it's supposed to be a bit chewy. Love the spice and will add more next time. I tried another batch and substituted a homemade rub for the marinade and it was even better to my taste. Try your own ru..."

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