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"I had leftover egg yolks and didn't want to waste them so I made these cookies but changed a few things. These are way high in fat and carbs. I don't eat a lot of fatty things. So, to make these lower in sugar and fat. I replaced all the sugar with same amount of replacement sugar that does not cause stomach upset! I replaced 1/2 the fat with ..."
Jun 26, 2011 on Food.com
"Not sure it's worth all the work. The list of ingredients are many and some expensive. Takes too long. Flavor good but again, cost and time make this recipe a 3"
Oct 23, 2009 on FoodNetwork.com