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Work - not interesting enough to tell. Fun: all kinds of things - painting, stained glass work, porcelain doll making, miniatures, all kinds of art.
Most passionate about my art and pets.
I'm inspired to cook when I see good chefs cooking. I love quality food and new ideas.
Don't have one favorite dish - I love so many things. I make a good stuffed flank steak. I love a challenge and right now that's taking excellent regular recipes and try to make them low fat, low carb, low cholesterol, etc. Favorite restaurant is Brennan's in New Orleans, and a number of others all over the country.