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    Member since Nov 2007

    Chef #635848

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Pumpkin Spice Cake

    Saturday, Nov 9, 2013 on
     |  1 Reviews  |  By gemini jodi
    LinMarie says:

    "Tasty GF cake! I modified one thing, due to severe allergy to apples. I substituted the apple sauce for baby food pureed carrots. They worked perfectly! One thing to note: if you have a coffee grinder, it would do a world of good to process the oats into 'flour'-UNLESS you want the texture of whole oats throughout the cake (the next..."

    Reviewed Gluten-Free Flax Bread

    Wednesday, Jan 23, 2013 on
     |  52 Reviews  |  By Laurie150
    LinMarie says:

    "I put making this for so long, because I thought it wouldn't turn out and I would be a failure. I am so happy to say that I took the iniative, today, and made this bread. It turned out beautifully. It's an "anyone can do this" type of recipe.
    I followed the suggestions from other raters about what GF flour mix to use: 1 cup of sorghum, 1/4..."

    Reviewed Creamy Quiche Lorraine - Wow 'em!

    Saturday, Dec 1, 2012 on
     |  (1 person found this helpful) |  46 Reviews  |  By WJKing
    LinMarie says:

    "Whoa....dangerously delicious! This blows your diet in a matter of bites. I lightened it up by using more egg whites than whole eggs, light sour cream and low salt Spam (hubby's request). Be aware: if using Spam instead of bacon, it will be saltier."

    Reviewed Masterchef Cauliflower "mac 'n' Cheese"

    Monday, Nov 26, 2012 on
     |  2 Reviews  |  By Chilicat
    LinMarie says:

    "This is a fabulous recipe! My family had their doubts....they thought I was crazy to make a dish like this. The kids were the first to try and LOVED it so much they begged to eat it all before dad got home from work. We saved the pan for him to dig into. When he arrived home, bone tired, he didn't have the energy to cook something else, so he ..."

    Reviewed Gluten Free Gingersnaps!

    Friday, Oct 19, 2012 on
     |  1 Reviews  |  By valgal123
    LinMarie says:

    "Oh boy, these are super!
    I tweaked a few things. First off, I used brown sugar instead of white. My flour mixture was 3/4 cup brown rice flour, 1/4 potato starch, 3/4 cup white rice flour, 1/4 tapioca flour. I also used 3 chunks of crystallized ginger cut up small pieces and mixed into the flours. I refridgerated the mixture a bit afte..."

    Reviewed Honey Milk Balls

    Sunday, Oct 7, 2012 on
     |  18 Reviews  |  By Hadice
    LinMarie says:

    "I got this recipe, originally, off of a Sunday School website. It was a craft for the kids to make "Pharohs Bricks" with or without the straw (oats, in this case). It went over SO well, that I had to find a proper recipe and keep it. These are really fantastic tasting - though, we used almond butter. We had no "grainy" problems and our powdere..."

    Reviewed Pumpkin Chocolate Chip Bundt Cake

    Friday, Oct 5, 2012 on
     |  (1 person found this helpful) |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This turned out fantastic! Nice and moist (with a slightly crusty outer - which I was hoping for). I halved the oil and replaced it with lowfat buttermilk in hopes of making it "healthier". Could not have been tastier and feel better about the fat content now. Maybe I should not have had a 2nd slice, though....probably cancelled out my lowfat ..."

    Reviewed Knott's Berry Farm Boysenberry Pie

    Thursday, Jul 26, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I had enough berries to make two pies. I followed the directions very well and both pies still came out fairly runny. I suggest others use a bit more cornstarch or some flour to add to the berry mixture. The taste, however, MORE than made up for the presentation."

    Reviewed Scallops Carbonara

    Thursday, Feb 16, 2012 on
     |  32 Reviews  |  By KelBel
    LinMarie says:

    "Made this for Valentine's day. Fabulous! My first try at scallops in anything - and it turned out perfectly! Next night's leftovers and the kids nearly finished it all up...mushrooms, and all. That's saying a lot :)"

    Reviewed Mama Leone's Chicken Soup

    Monday, Jan 2, 2012 on
     |  17 Reviews  |  By VNess
    LinMarie says:

    "We really enjoyed this soup! It kept reminding me and my husband of chicken curry, though the recipe has neither curry nor coconut milk in the ingredients.
    One thing I would mention. I halved the recipe (6 servings) and the instructions stated to add 2tsp of salt. I thought that was a bit much and went by instinct. I added app. 1 1/4 tsp...."


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