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    wedrinktea'ere

    Oregon, USA

    Chef #635848

    Oregon, USA

    Joined: Nov 03, 2007

    Birthday: Jul 11

    My Journal

    Saved Recipe Bob's Red Mill Easy Gluten Free Banana Bread by GreenFish

    Mar 8, 2013 on Food.com

    Saved Recipe 15 Bean Soup by southern chef in louisiana

    Mar 4, 2013 on Food.com

    Saved Recipe Gluten Free Dutch Sugar Cookies by GlutenFreeGirl

    Feb 13, 2013 on Food.com

    Saved Recipe Bob's Red Mill Easy Gluten Free Banana Bread by GreenFish

    Feb 13, 2013 on Food.com

    Saved Recipe Easy and Delicious Meringue Cookies by Obsessed_Chef

    Feb 13, 2013 on Food.com

    Saved Recipe Chocolate Meringue Cookies by Charmed

    Feb 13, 2013 on Food.com

    Saved Recipe Thai Grilled Chicken Thighs by barb63

    Feb 13, 2013 on Food.com

    Saved Recipe Korean Roast Chicken Thighs by *Petunia*

    Feb 13, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My favorite cookbook is my ever handy "Joy of Cooking" book. My favorite fun-read cookbooks are as follows: "Sweets" Patty Pinner, ANY Nigella Lawson cookbook, and my collection of Jamie Oliver cookbooks.

    My passions are really to bake in the kitchen. As far as hobbies go, as soon as November hits, I am at home in my kitchen doing "my thing", so to speak. I love creating hot meals for cold weather. Summertime, I like to eat out with the family and take my rest from the kitchen.

    I am beginning to appreciate, more and more, the joys of cooking farm-fresh food. We do not buy organic, but someday, it would be nice to have our own food coming out of our own garden.

    Favorite Foods

    Pastas and sauces are my favorites. As far as my favorite in my own home? Fresh bread, slow-cooker soups and stews. The list of desserts and baked goods that catch my eye are too numerous to include!

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