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"Great recipe - our entire family loved these ribs, even the kids! I will definitely make these again! Thanks for sharing a great recipe!"
Jun 1, 2010 on Food.com
"This stuff is addicting! I made it exactly like the recipe, adjusting some amounts because I didn't have 8 cups of tomatoes, only 6, and I chopped everything in the food processor, since we like our salsa less chunky. It is the very best! I was able to can 5 pints. I will be making more this weekend, since I've got some more tomatoes ripened. ..."
Aug 21, 2009 on Food.com
"This is wonderful! I have made it several times now using chicken, which I sometimes cut it into small pieces or strips and it is great! Crunchy and light-the kids and hubby all love it and it's quick too! Thanks!"
Jan 18, 2006 on Food.com
"Like everyone else said, this was great! I was using small potatoes and wasn't sure how many to use, but about 4 lbs is what I used and it was the perfect consistency. We tried it hot and cold. It was great both ways! I made it twice over this weekend, for two separate Easter parties. Thanks, I'll definitely make it again! "
Mar 28, 2005 on Food.com
"Just made these last night and they were wonderful! We tried other recipes and mixes, and always ended up disappointed, but these are definitely a keeper for sure! Easy to make and so very tasty! Thanks, Mysterygirl! "
Mar 19, 2005 on Food.com