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    ElizabethKnicely

    Springboro, PA

    I love cooking new, healthy recipes for my family.

    Chef #2549237

    Springboro, PA

    Joined: Dec 08, 2012

    Birthday: Jan 06

    110 reviews by ElizabethKnicely

    1 - 10 of 110 sorted by Date | Rating | Helpful

    Reviewed Mexican Pork Stew
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      |  By Annacia

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    "This recipe is VERY spicy! Our family likes heat, but this is not for the faint of heart. The only thing I would change would be to add two cans of beans instead of just one because they would thicken this up more and give it better texture. Thanks for a new Mexican food to make Annacia! Made for PLEASE REVIEW MY RECIPE MAY-JUNE 2013."

    9 hours ago on Food.com

    Recipe #482504

    Reviewed Steak and Biscuits
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      |  (1 person found this helpful) |  By Baby Kato

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    "Baby Kato, this recipe is amazing! I made two "Pies" for Father's Day and won rave reviews from my husband and brother-in-law's, who really appreciated the fancier "potpie" as they called it. I will definitely be saving this one for other family occasions. Thank you for uploading! Made for Went To The Market tag g..."

    14 hours ago on Food.com

    Recipe #495305

    Reviewed Breakfast Pie
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      |  By diner524

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    "Okay, So apparently the food.com people are not going to let me review and post a picture to this at the same time. I keep getting notes that say that my review/photo were not approved. We liked the taste of this Breakfast Pie, however even after following the direction precisely and allowing to sit in the fridge for 10 hours the pie didn't..."

    14 hours ago on Food.com

    Recipe #499494

    Reviewed Crescent Cookies
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      |  By X in Bayside, NY

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    "These were so simple to make and had a great taste. I made cookies that spelled out Happy Birthday Billy for my husband's birthday this evening for the first batch and the second batch is crescent shaped which are cooking now. I will post a picture of the crescent shaped cookies when they are done cooking. I loved that these cookies weren&..."

    5 days ago on Food.com

    Recipe #335169

    Reviewed Brisket With Coriander, Black Pepper and Brown Sugar
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      |  By duonyte

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    "Thank you for such a wonderful brisket! I made this tonight as my husband's birthday dinner along with cabbage and roasted potatoes and everyone loved it! I will gladly make this again for other special occasions. Thank you very much duonyte! Made for New Kids On The Block tag game."

    5 days ago on Food.com

    Recipe #499841

    Reviewed Upside Down. Orange French Toast
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      |  (1 person found this helpful) |  By Miss Fannie

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    "This recipe is really delicious. The only thing I didn't like was the cream cheese so I will leave that out next time. I made this for dinner, preparing it in the morning to "marinate" all day. Super simple, delicious, sweet treat for us tonight. Thank you Miss Fannie! Made for Rookie Recipe Tag ~Summer 2013~."

    7 days ago on Food.com

    Recipe #499653

    Reviewed G. G.'s Famous Mystery Guacamole
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      |  By Yosemite Chef

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    "This was a delicious and easy guacamole. I made this to accompany Taco Salad Recipe #31546 and they went wonderfully together. Thank you Yosemite Chef. Made for 2013 Zaar Cookbook Tag."

    9 days ago on Food.com

    Recipe #353384

    Reviewed Reeses Smores Cookies
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      |  By Annacia

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    "These cookies are really good. I don't really think they taste like s'mores, but they still are really delicious. I used Splenda Sugar and Brown Sugar to reduce the total sugar content. I will definitly be making these again. Thank you for posting Annacia. Made for Went to the Market Game."

    May 10, 2013 on Food.com

    Recipe #490909

    Reviewed Jamie's Pork Fried Rice W/ Veggies
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      |  By JLTaylor04

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    "This was really good! I used a 2 pound pork loin roast and pre-sliced the meat before marinating it, but followed the recipe to a T besides that. The only thing I will do differently next time is to double the sauce. We like our fried rice a little bit sloppy. Thank you for a great easy meal JLTaylor04. Made for New Kids on the Block Game."

    May 10, 2013 on Food.com

    Recipe #499437

    Reviewed Lentil and Tomato Soup
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      |  By Nicole N

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    "My kids really love tomato soup and this one did not disappoint them. I loved that this one was quick to make and tasted very fresh. I also love that I didn't have to serve anything with this because the lentils were filling. I couldn't find red lentils, so I used plain dried lentils. Thank you Nicole N. Made for Zaar Chef Alphabet ..."

    May 9, 2013 on Food.com

    Recipe #151545

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