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"Unlike the majority of the other reviewers, I followed your recipe exactly. I layered the leftover mashed potatoes, stirred the cubed turkey and frozen mixed vegetables together, topped with about 3 cups of leftover gravy and topped with the stuffing. It was good, but next time I would add some garlic, salt and pepper to the turkey and veggies b..."
"This was good. I opted out of using the bottom pie crust, but followed everything else exactly. I am rating this 4 stars because the inside of the pie was really salty. Next time I will leave the salt out. I also had to cook up some instant boxed stuffing, because we don't like stuffing inside the turkey. It was really good. Thanks for ..."
"I used this recipe tonight to use up some of our leftover Thanksgiving turkey. I doubled the recipe as we are a chili loving family. It was very spicy, but very delicious. It is my son's 1Oth Birthday today. He requested chili and I really want to use up all of the leftovers before they go bad. This was a great way to achieve that. I fo..."
"I absolutely love this technique for roasting our turkey! This year I used your recipe for Recipe #148225 to brine my turkey and then as you suggested in your description for that recipe I baked it according to this recipe. It was the most delicious, juicy, golden turkey that I have ever made or eaten. I will definitely be making my turkey this..."
"This brine made the best turkey that I have ever made or eaten! 5 Stars all the way! I have been brining turkey for the last 4 Thanksgivings and I have always liked brined turkey better than a regular roasted turkey, but with this brine I LOVED the turkey. I used the recipe exactly as written and added a 24 pound turkey. There was enough brine..."
"This was excellent! It was delicious and easy. I followed this as directed, except that I started the recipe in a cast iron frying pan, followed the directions and topped it with cheese right in the frying pan. Stuck the whole thing in the oven and only had one pan to wash. I loved that the turkey didn't get dried out cooking it this way...."
"These were really delicious and super easy! I used a full 2 lbs of ground beef (because I'm cheap) and used fresh grated parmesan but followed all of the other ingredients as written. When it came time to cook the meatball I opted for the oven method and layered in Ragu sauce with the meatballs and baked for 35 minutes. The came out perfec..."
"First off, let me sincerely apologize for taking so long to rate this recipe for my tag in PRMR! I didn't forget about you, I just had life get away from me for a minute again! Awe the life with an illness. :( But now, on to the review. We truly enjoyed this take on spaghetti sauce. It really elevated the bottled Ragu Traditional that I..."
"Who would have know with a few ingredients that I most always have on hand I could make the seasoning to whip up a great taco salad? The only thing that I changed in this was to use Hot Shot Seasoning instead of the Crushed Red Pepper and it turned out wonderfully. I doubled the batch as I made 2 pounds of hamburger and wanted there to be plenty..."
"This was amazingly good. I followed your directions precisely, using fresh red peppers, skim milk, and mayo. I doubled it and had enough to make a good size 9x13 pan full and I will have enough to have leftovers for dinner with salad tomorrow night. I didn't add vegetables, as I always like to make the recipe as written the first time, but..."