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"I must've mis-measured the amount of water or something b/c mine was really soupy... Is it supposed to be that way? I sort of thought it was going to be more solid. Tastes great, though, and my hubby says he likes it this way."
Jun 9, 2004 on Food.com
"Yummy!!! I may add garlic next time, but anyway, thanks for the great recipe!"
May 3, 2004 on Food.com
"superb! thanks so much for the tasty easy recipe - we used a jalapeno, and whole chicken legs with thighs attached. if you let the glaze cook down enough, there's no need to brown the chicken ahead of time. :"
Apr 21, 2004 on Food.com
"Thank you so much for this tasty recipe! We thought there was nothing to make with the ingredients left in our fridge, but we could make this! Yummmm... (We used a little extra cream, and forgot to saute the garlic, but it was still great"
Apr 21, 2004 on Food.com
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