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"wonderful recipe!!! i had it for dinner twice this week, as well as for lunch...i used tuna and omitted the nuts, but added tons of sesame seeds and the ramen noodles are a great addition. i used red cabbage and chopped it fairly small. all in all, delicious. thank you!"
Dec 7, 2005 on Food.com
"So yummy and easy to make! I used vegetable oil instead of shortening, and I added whole yoghurt in place of water (I had lots of yoghurt at home. My boyfriend ate them with chocolate Easter egg pieces on top! Thank you for posting a great recipe, and I will certainly make them again soon!!!"
Apr 13, 2004 on Food.com
"A subtly sweet cookie, and one you can feel good about eating! I made them today, after a long day at work, and wanting a little something sweet for tea. : I used yoghurt instead of milk powder, and vegetable oil instead of shortening, and it was satisfying and sweet enough to inspire me to write a review! Thank you for a great recipe."
Mar 12, 2004 on Food.com
"Great Recipe! I could have miso soup every day (and do sometimes. I used white miso instead of red, as I like the milder flavor, and I omitted the mushrooms, and added wakame seaweed (dried and boiled in the soup until it expands. Delicious! "
Jan 30, 2004 on Food.com
"My favorite comfort food!!! Makironi's suggestions were very helpful-- thank you! I like the bonito flakes and furikake suggestions, and using plastic wrap to mold the rolls is great. I am still practicing making the triangle shape, but the taste is always sensational. Yum!"
Jan 26, 2004 on Food.com
"Delicious! I have made these cookies several times in the past few months (the first time on my first date with my boyfriend, who loved them!. I also didn't use raisins, and the apples added a wonderful texture and flavor. A great way to use the leftover apples no one wants to eat, but are still good for cooking with. Thanks for a great, yumm..."
Jan 23, 2004 on Food.com
"Simply yummy! I used ground turkey and fresh mushrooms instead of canned, and I only had rice noodles, but it was still very good. My boyfriend loved it, too! I made it as a surprise for him, because Chap Jae is one of his favorites. Thanks for a great recipe!"
Jan 21, 2004 on Food.com